Text 15527, 66 rader
Skriven 2007-05-17 00:27:32 av BURTON FORD (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Zone Alarm
==================
Hi Dave              5/16/07 11:13 PM

sas-> Or, you could be actually speaking about Norton Anti-virus, which
sas-> is indeed such a resource hog that I will probably not be renewing
sas-> my own subscription.  I feel a little melancholy about that, because
sas-> I have been using some kind of Norton product since the very first
sas-> Norton Utilities 1.0 when Peter Norton stood guard on the box cover
sas-> with his arms crossed geekily and wearing a stern expression on his
sas-> wusslike face.

I've been using Norton for years.  I just renewed my Norton System Works
2005.  I got in a godawful mess that required getting Norton's Remove [or
some such program] and reinstalling NSWs, all sorts of knobby little
problems showing up for several days, etc.

I didn't really want to renew, because I can see the hit on my resources
I'm getting.  I don't now what to replace the System Works with.  I use,
and trust, all those sub-programs.   I am literally afraid to drop Norton.

If you decide to do so, I'd be pleased to know how you go about it.

Burt

P.S. Darned if I could find a related recipe title so I skipped.

P.P.S.  Tried again:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Messy Fredericks
 Categories: Breads
      Yield: 6 Servings
 
MMMMM------------------ONE OF CHEF FREDDY'S OWN-----------------------
  1 1/2 lb Boiled ham [sliced thin
           .enough to see through]
      1 lb Turkey breast [sliced thin]
      1    Bottle (18 to 20 oz) of your
           .favorite Bbq sauce
    3/4 c  Brown sugar
      1 ts Cinnamon [ground]
  1 1/2 ts Worchestershire sauce
      6    Hamburger buns [toasted or
           .grilled]
      6 sl Sandwich cheese
 
  1)      Slice or shred all of the ham and the turkey into medium size
  bits and put into a sauce pan with the Bbq sauce, worchestershire
  sauce, brown sugar, and cinnamon...stirring until all meat is
  coated... Set aside for 2 hours... 2) Heat meat mixture over med.
  heat until warmed through and sauce is bubbling... Spoon some meat
  mix onto the bottoms of each hamburger bun... top with a slice of
  cheese and the top of the bun... 3) Serve with french fries or fried
  potato wedges...
  
  From the creative mind of "Chef Freddy" himself! and typed for you by
  Fred Goslin.   U/L to NCE by Burt Ford  6/97 03/00 04/02 08/06 05/07.
 
MMMMM


---
'Til we read again. Burt               /~~.
  x=Newark, in New York State     ,~x~    |       
                                 `-------.;_
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)