Text 15594, 66 rader
Skriven 2007-05-18 15:05:28 av Carol Shenkenberger (3:800/201)
     Kommentar till en text av hap newsom
Ärende: Re: DISASTROUS 476
==========================
*** Quoting hap newsom from a message to Carol Shenkenberger ***

-> How you feeling now?  That can be pretty dangerous if you cant keep 
hn> water down.
-> 
hn> All better now, although 10 lb's lighter (I'm sure that will change).
hn> worried too as for three days I could not even take my heart meds with
hn> degree of certainty that they wouldn't come right back up. Finally was
hn> to keep gatorade down and once I got to that point my return to health
hn> on the go. ( and BOY did I go!). Now I am back at 100% and going stron

Ok thats good to hear.  

All's well here and we are getting ready for sea.  I leave Sunday for a few
months.  That will be my last trip.

More chicken for Fred Ball <g>.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xxcarol's Homely Chicken
 Categories: Xxcarol, Chicken, Crockpot
      Yield: 6 Servings
 
      1 ea Whole roaster chicken
      1 ea Lemon
    1/2 c  Orange juice
    1/2 c  Honey
 
  Ok, so sometimes I get lazy and don't want to make fancy!  This came
  out very moist and I think if you put it in the oven for the last
  part, it will get crispy skin.  I didnt bother though.
  
  Clean the chicken up and save the gibblet pack if it has one, for
  something else.  Poke the lemon a gunch of times with a fork and put
  it in the cavity then put this in the crockpot.  It needs to be a
  largish oval shaped one to work well but if you have a tall standup
  type, use a very small chicken so it fits and set it neck down so the
  lemon won't fall out.
  
  Mix the orange juice and the honey and pour that over the chicken then
  cook on low for 6-8 hours depending onthe size of the chicken (this
  one was a 3.5lb and took 8 hours).  Remove the lemon and squeeze it
  over the chicken then carve and serve!
  
  That lovely juice at the bottom can be thickened with flour or
  arrowroot and turned into a tangy gravy.
  
  This is a no-muss, no-fuss dish which stands well on it's own even
  though it is not very spicy.  An excellent choice for a mom or dad
  with a large tribe of kids to feed!
  
  Serving suggestions:  Would go well with a 'mess of collards' or a
  simple salad that the kids fix while the parents are making the gravy
  and some biscuits (buttermilk canned ones work just fine for this
  simple meal).
  
  From the Sasebo Japan kitchen of:  xxcarol on 11July2004
 
MMMMM

Fred, this is a simple one if you are tired of 'fancy'.  No water is added.
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (3:800/201)