Text 15759, 87 rader
Skriven 2007-05-20 23:35:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: Picnic stuff 535
============================
 -=> On 05-20-07  12:11,  Michael Loo <=-
 -=> spoke to Dale Shipp about Picnic stuff 535 <=-

 ML> We went to Hellas last night, because I was fussing about how
 ML> Carol bought 93% lean ground beef, and I don't like that stuff.
 DS> Except for meatloaf, 93% is all we buy.

 ML> Two reason why I don't like it: it doesn't have enough fat to
 ML> taste the way I want it to (80 really is my absolute minimum
 ML> for ground beef), and it tends to be shin, which I think tastes
 ML> funny unless cooked slowly for a very long time (i.e., not for
 ML> burgers),

  As I said, except for meatloaf 80 is far too much fat and shrinks too
  much for our tastes.   As to where it comes from, I'd suspect that
  beef is beef and fat is fat -- and they simply mix what ever is handy
  to get the appropriate mix.   We used to make our own ground beef by
  buying big hunks of top round and grinding.   I think it came out with
  less than 7% fat, and sometimes was a bit too lean.   The 93% stuff we
  buy now does just fine -- shapes nicely, holds together, and tastes
  right (for us).
 
 DS> Not a bad price.   Have either of you ever heard of or been to a
 DS> place called Anne Arundel Seafood, at 230 Mountain road -- a little
 DS> to the east of route 10?

 ML> Nope.
 
 DS> My friend claims that AAS has the best fish and chips.   Or if you
 DS> like, you can omit the chips and get another piece of fish instead.

 ML> That sounds very enlightened. I seldom eat my fries.

  He goes there every third Thursday for lunch with a group of guys he
  used to work with.   He was just there last Thursday.  I'd asked him
  to try to get me a menu since they don't have a web page.   They did
  not have any available for him to take away.   He reported that the
  fish was not quite as good as previous -- less fish, more breading.
  Its a bit far for us to go without good reason, but if you ever do
  give it a try let us know what you think.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Potato and Onion Koora
 Categories: Indian, Vegetables, Ceideburg
      Yield: 6 servings
 
           Stephen Ceideburg
      4 md Potatoes, peeled
    1/2 ts Turmeric
      1 tb Corn oil
      1 tb Chana dal
      1 tb Urad dal
      2    Dried red chiles, broken
           -into pieces by hand
      2 ts Mustard seeds
      1    One-inch cube fresh ginger,
           -peeled and minced
      2    Fresh green chiles, minced
      1 lg Onion, thinly sliced
           Salt to taste
      1 ts Fresh lemon juice
 
  Cut potatoes into 2-inch cubes, boil until tender and drain. Add half
  the turmeric and mash lightly with a large fork. It should still be
  quite chunky. Keep warm.
  
  Heat oil in a medium saucepan or skillet until hot. Turn heat to
  golden, add ginger and fresh green chiles. Stir for 3 minutes.
  
  Add sliced onion, salt and remaining turmeric. Cook until onion is
  soft and transparent. Add a few drops of water if mixture looks too
  dry. Add to potatoes and mix well. Add lemon juice. Serve warm.
  
  Courtesy, Sue Sista of "Sue's India Cuisine", San Jose and Mountain
  View. From the San Jose Mercury News, 6/9/93.
 
MMMMM
 


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