Text 15974, 68 rader
Skriven 2007-05-27 18:21:04 av ELEANOR CREIGHTON (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Re: BBQ Sweet Potatoe Fry
=================================
I just cook everything plain and basic and do not bake anything for her.  

-> Ouch.  For the few times when it really is needed, look for 'rice flour'
-> and see if that works.  I'd have said Panko but apparently the regular
-> stuff is made of wheat (the one I had and called 'panko because thats
what
-> I was told the translation was, is rice based).
-> 
->          xxcarol
Here is another recipe I plan to try at the cottage


* Exported from MasterCook *

                         All-dressed Potato Skins

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  baking potatoes -- baked until tender and cooled to
room temperature
  2               tsp.  Cajun spice
                        Salt and pepper to taste
  1 1/2           cups  grated cheddar cheese
  6             strips  bacon -- diced, cooked until crispy and drained
well
  1                cup  light sour cream
  3                     green onions -- finely chopped

Preheat the oven to 350 degrees F. Cut each baked potato in half
lengthwise. Scoop out enough of the potato flesh (keep it for another use,
such as hash browns) to leave a half-inch thick shell of skin and flesh.
Cut each half potato lengthwise in three wedges and place flesh side up, on
a parchment paper-lined baking sheet. Sprinkle the potatoes with the Cajun
spice; top with the cheese and bacon. Bake for 12 to 15 minutes, or until
the cheese is melted and the potatoes are well heated through. Arrange the
potato skins on a platter. Top each with a small dollop of sour cream,
sprinkle with green onions and serve.

What to serve alongside

Make a feast of snacks to serve while watching the game on the TV by
serving the potato skins with some of the other bites found in our website
recipe collection, such as Honey Barbecue Chicken Wings, Southern-spiced
Pecans and Shrimp, Salsa and Avocado Rolls.

Options

Make Tex-Mex potato skins by using Monotreme jack cheese instead of
cheddar; using chopped cilantro instead of green onions; and by topping the
sour cream with a touch of salsa.

S(Internet Address):
  "http://www.thriftyfoods.com/recipes/recipe.php?rid=1404"
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 1598 Calories; 81g Fat (44.5%
calories from fat); 75g Protein; 151g Carbohydrate; 14g Dietary Fiber;
229mg Cholesterol; 2200mg Sodium.  Exchanges: 9 Grain(Starch); 8 Lean Meat;
1/2 Vegetable; 10 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0
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