Text 16002, 87 rader
Skriven 2007-05-27 20:42:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Beers
=============
-=> Quoting Michael Loo to Jim Weller <=-

 JW> "For some weird reason, tho, US Fosters is better than at home"
 JW> Imagine that!

 ML> And the Fosters we get was bad enough that I never even thought
 ML> to do the comparison when I was over there - if the native
 ML> Fosters is even more horrid than what I've had, that's worth
 ML> experiencing in the way that the world's largest garbage dump
 ML> might be worth just a one-time look-see.

I would want to try _one_ anyway.

 JW> "you can buy Coopers Beer from Wholefoods."

 ML> But you can buy Sam, or Anchor, or Sierra Nevada, or even
 ML> the sold-down-the-river Red Hook, at boozeria everywhere,
 ML> and you don't have to pay Whole Foods Wholly Foolish prices.

I would want to try _one_ anyway.


More good drinking food:

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Fat Darrell
Categories: Sandwiches, Info
  Servings: 1 text file

           chicken fingers
           mozzarella sticks 
           french fries
           submarine loaf

Around here, it's called a Fat Darrell and you also can call it a
winning combo. 

From the R.U. Hungry Grill and Pizza in New Brunswick, N.J.

The "Fat Darrell" has been crowned the best sandwich in the country
by Maxim magazine.

The concoction was created early one morning in 1997 by Darrell
Butler after a night of partying. Butler, a Rutgers University
sophomore, conceived of the sandwich as a way to save money by
combining his various cravings on one bun. 

The man who assembled the sandwich was Abdul Eid, working in an R.U.
Hungry food truck, parked in a campus lot in New Brunswick, catering
to beer-soaked undergraduates with the late-night munchies. 

Eid now runs R.U. Hungry Grill & Pizza, a store on Easton Avenue he
was able to open in part due to the success of the $4.75 Fat
Darrell.

There are numerous variations, but the general recipe is to pack
three or four ingredients onto an 8-inch sub roll. Here are the
ingredients for some of the most popular sandwiches; have a
cardiologist on standby.

FAT DARRELL: Two chicken fingers, two mozzarella sticks, french
fries and marinara sauce.

FAT PHILLY: Two chicken fingers, cheesesteak, gyro meat, two
mozzarella sticks, white and red sauces, lettuce and tomato.

FAT CAT (the original): Two cheeseburgers, fries, lettuce, tomato,
ketchup, mayo.

From: www.usatoday.com
 
MMMMM-------------------------------------------------

I would think these would be much tastier with the fries on the side
not on the bun.



Cheers

YK Jim


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