Text 16145, 79 rader
Skriven 2007-05-31 00:39:10 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Cherry
==============
 -=> On 05-30-07  10:02,  Michael Loo <=-
 -=> spoke to Barbara Mcnay about bird nest 589 <=-

 ML> greediness). The cherry on the airplane aversion was I think
 ML> the silliest, as I blamed the beacon only.

  Not exactly the type of cherry you are talking about, but perhaps more
  appealing to you.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Grilled Loin of Pork with Tart Cherry Sauce
 Categories: Pork, Ceideburg 2
      Yield: 12 servings
 
      4 lb Boneless pork loin roast,
           -fat trimmed
           Salt
           Pepper
      1 c  Dry red wine
    1/2 c  Orange juice
      3 tb Chopped shallots or onions
      1    Clove garlic, minced
    1/4 ts Minced ginger root
    1/8 ts Ground allspice
    1/8 ts Pepper
      3 tb Cornstarch
    1/3 c  Cold water
      1 lb Fresh or frozen cherries
    1/4    To 1/3 cup NutraSweet
           -Spoonful
 
  Dunno how you feel about NutriSweet and such ilk, but I'm posting a
  bunch of stuff from NutriSweets cookbook.  Some of it looks right
  good. Tart cherries in a red wine sauce are the perfect complement to
  roast pork, while they give a dinnertime favorite new taste appeal.
  
  Lightly sprinkle the roast with salt and pepper; place on rack in
  roasting pan.  Insert meat thermometer so tip is in center of meat.
  Roast at 325F until thermometer registers 170F, about 2 hours.
  
  Heat the wine, orange juice, shallots, garlic, ginger root, allspice
  and 1/8 teaspoon pepper to boiling in medium saucepan; reduce heat to
  low and simmer, covered, for 10 minutes.
  
  Heat to boiling once more.  Mix cornstarch and cold water; stir into
  boiling mixture.  Boil, stirring constantly, until thickened.  Stir in
  cherries; cook over low heat for 2 to 3 minutes.  Remove from heat;
  cool for 2 to 3 minutes.  Stir in NutraSweet Spoonful.  Slice pork
  and arrange on platter; serve with Cherry Sauce.
  
  NOTE:  Tart Cherry Sauce is also excellent served with venison or
  other game.
  
  Makes 12 servings.
  
  NUTRITIONAL INFORMATION
  
  Serving Size: 1/12 recipe (approx. 4 oz. meat) Calories..........315
  Saturated Fat.....5 g Protein..........33 g Cholesterol.....90 mg
  Carbohydrates.....9 g Fiber............<1 g Total Fat........16 g
  Sodium..........99 mg
  
  DIABETIC FOOD EXCHANGE: 4 lean meat, 1 fat, 1/2 fruit
  
  From "The NutriSweet Spoonful Recipe Collection", 1992.
  
  Posted by Stephen Ceideberg; October 27 1993.
  ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:41:17, 31 May 2007
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