Text 16301, 71 rader
Skriven 2007-06-04 23:07:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Carol Bryant
Ärende: Re: Friday of picnic wee
================================
 -=> On 06-04-07  18:42,  Carol Bryant <=-
 -=> spoke to Dale Shipp about Friday of picnic weekend <=-

 CB> Whatever the group decides is fine, since after all, I live here and
 CB> can do anything at any time.

  Thanks for the response.

 CB> I will not be available during the day Friday--out earning my kibbles.
 CB> I will join the group for dinner.  I don't know when Michael is coming

   Will you be joining those of us who are here for dinner on Thursday
   night (place undecided as of yet)?


 CB> in.  If he comes in Friday morning for festivities, chances are someone
 CB> will need to scoop him up somewhere near the airport or its environs. 
 CB> If he comes in before then, someone will need to scoop him up at home

  One of you let us know, and someone will take care of him.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Greek Honey-Lemon Pork Chops
 Categories: Pork, Summer
      Yield: 4 servings
 
      2 tb Honey
           Finely grated zest - 1 lemon
      2 tb Lemon juice
      1 tb Olive oil
      1 tb Chopped fresh mint OR
    1/2 ts -- Dried leaf mint; crushed
    1/2 ts Salt
    1/4 ts Ground hot red pepper
      4    Rib pork chops (about 1 3/4
           -- lbs, 3/4-inch thick)
 
  Prep: 15 minutes  Refrigerate: 4 hours  Grill or Broil: 10 to 12
  minutes Cost: $ 1.67 per serving.
  
  1. Whisk together hones, lemon zest and juice, olive oil, mint, salt
  and pepper in small glass measuring cup.
  
  2. Place chops in glass baking dish.  Pour marinade over; turn to
  coat. Cover; refrigerate at least 4 hour or overnight, turning
  occasionally.
  
  3. Grill or broil 4 inches from heat 5 to 6 minutes per side or until
  cooked through.  Serve with summer squash.
  
  Nutrient Value per serving: 341 calories, 44 g protein, 13 g fat, 9 g
  carbohydrate, 398 mg sodium, 125 mg cholesterol.
  
  Exchanges: 6 meat, 1/2 fruit, 2/3 fat.
  
  Family Circle 9/1/95
  typed and posted by teri chesser 8/1/95
  
  From: Teri Chesser                    Date: 08-01
  Cooking Ä
 
MMMMM



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