Text 16365, 99 rader
Skriven 2007-06-06 07:17:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Re: crab houses
=======================
On 06-04-07 DALE SHIPP Scribbled to DAVE DRUM about Re: crab houses

DS> DD> Georgia is not wheelchair bound (yet). She can walk short
DS> DD> distances (a block or less) but her bad back and the pulmonary
DS> DD> hypertension are  playing hob with her ability to get around.

DS>  Can she handle a flight of stairs?

Yepper. First thing I asked her when planning a place to stay.  Bv)= 
She can't scamper up and down - exactly. But, slow and steady gets her 
there.

DS>  When do you think the two of you will get here?

Leaving here on Wednesday. If the Benz doesn't take a dump on me 
arriving sometime on Thursday.

DS>  Please vote in the "what to do friday daytime" poll.

As you can probably see I am in ketchup mode (once again) as my work has 
been keeping me as busy as a one-legged tap dancer and I have been 
making three tracks as a result. But, the money is nice.

So, I  will answer the poll when I come across it. I am pretty much up 
for anything reasonable - and a few things outrageous.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeño Cheesecake
 Categories: Desserts, Cheesecake, Chilies
      Yield: 4 servings
 
  1 1/2 c  Crushed tortilla chips
      6 tb Melted butter
     16 oz Cream cheese; room temp
      3    Eggs
    1/4 c  All-purpose flour
  1 1/2 c  Sour cream; divided (1 cup
           -and 1/2 cup)
      1 cl Garlic; minced or put
           -through a garlic press
  4 1/2 oz Can chopped green chiles
      1    Fresh jalapeño; stemmed,
           -seeded and minced
      2 c  Grated Colby/Monterey
           -Jack-blend or cheddar
           -cheese
           Chopped plum tomatoes
           Chopped green onions
           Diced black olives
           Chopped cilantro
 
  This is an outstanding appetizer. Cut it into thin wedges, put it on
  your buffet table, and watch it disappear.
  
  Preheat oven to 300°F. Lightly grease the sides of a 9-inch springform
  pan.
  
  Pour the melted butter over the crushed tortilla chips and toss to
  combine. Press on bottom and one-half inch up the sides of the pan.
  Bake for 10 minutes. Remove from oven and set aside.
  
  With an electric mixer at high speed, beat the cream cheese until
  light and fluffy. Add the eggs, one at a time, and beat to
  incorporate. Reduce mixer speed to low, and blend in the flour, 1 cup
  of the sour cream. Beat until smooth. Add the garlic, green chiles
  and minced jalapeño. Turn off the mixer, and stir in the cheese.
  
  Pour filling into crust, and bake for 1 hour. Turn oven off, and leave
  cheesecake in the oven for 1 hour with the door closed. Remove from
  oven and cool. When cool, loosen the cheesecake from the sides of the
  pan by running a knife around the inside edge. Do not remove
  cheesecake from pan. Cover and refrigerate for 1 hour.
  
  When ready to serve, spring the pan and remove the cheesecake. Spread
  the remaining ½ cup sour cream evenly over the top and sprinkle with
  chopped tomatoes, green onions, olives and cilantro.
  
  FROM: Texas Cooking Online
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
There never was a good war. Or a bad peace! Benjamin Franklin


... Honda: Hell Of a Nice Damn Automobile

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