Text 16595, 108 rader
Skriven 2007-06-10 09:37:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: PICNIC TRIP
===================
On 06-08-07 MICHAEL LOO Scribbled to RUTH HAFFLY about PICNIC TRIP 632

ML> ML> for the gifted and attractive Sara Moulton, but I ate her food
ML> ML> when she was little more than a child (it was pretty good even
ML> ML> back then).

ML> RH> I've never seen her. Most of my tv watching is at night and the
ML> RH> food network isn't the only channel on.

ML>She was the chef at the lamented Cybele in Boston, then went on
ML>to bigger and better things. She's now the executive chef at
ML>Gourmet magazine I think.

Sara has ALWAYS been one of my favourite hosts at TVFN. She is still 
doing "Sara's Secrets" there - as well as running the odd "Culinary 
Cruise" for Conde-Nast, being the executive chef for Gourmet magazine 
(and C-N's executive dining room), and doing Epicurious Cooking School 
appearances around the country. Beats me how she finds time to manage 
two kidlings and keep a husband happy.

Here is her bio from the Food Network .... most of which you will be 
aware of - but, others read this stuff too.

-+-

Sara Moulton

As host of Sara's Secrets, Sara Moulton is one of the hardest-working 
women in the food biz. Ask Sara how it all began and she will tell you, 
"I've always liked to eat."

The idea of channeling a deep affection for food into a career didn't 
occur to Sara until after she graduated from the University of Michigan 
with no particular major in 1974. Indeed, it was at the Culinary 
Institute of America that Sara found herself. Graduating with highest 
honors in 1977, she commenced working in restaurants immediately in 
Boston and then in New York, taking off time only to apply herself to a 
postgraduate apprenticeship with a master chef in Chartres, France in 
1979. Sara's restaurant experience peaked with a stint as sous chef at 
La Tulipe in New York in the early '80s. It was also during this period 
that Sara co-founded the New York Women's Culinary Alliance, an "old 
girl's network" designed to help women working in the culinary field. 
The Alliance celebrated its 20th anniversary in 2002.

In the interest of starting a family, Sara left restaurant work in 1983. 
She worked for awhile as an instructor at the Institute of Culinary 
Education (formerly Peter Kump's New York Cooking School), where she 
discovered her love of teaching, a passion that would give focus to her 
subsequent work in television. In 1984, Sara took a job in the test 
kitchen at Gourmet magazine. Four years later she became chef of the 
magazine's executive dining room.

Sara was still toiling in restaurants when an opportunity opened up for 
her to work behind the scenes on public television's Julia Child & More 
Company in 1979. Her friendship with Julia led to Sara's gig at Good 
Morning America, where what started as another behind-the-scenes 
position ripened by 1997 into on-camera work. Sara had also begun to 
host Food Network's Cooking Live. Six years and more than 1,200 shows 
later, Cooking Live ended its run on March 31, 2002. Sara's Secrets 
began the next day.

-+-

I really miss her "Cooking Live" show - and David Rosengarten's "Taste"

Decided not to do the Chronicle Recipes quite yet ... so, I'll kick off 
this series -

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Any Occasion Pimiento Cheese Sandwiches
 Categories: Five, Dairy, Sandwiches, Five
      Yield: 32 servings
 
  5 1/2 oz Can evaporated milk
    1/2 lb Processed American cheese;
           Diced
      3 oz Can pimientos
    1/4 ts Salt
 
  Combine milk and diced cheese in the top of a double boiler
  and heat until the cheese melts. Drain pimientos and mash.
  Add to the melted cheese, along with salt.
  
  Makes enough for 8 sandwiches. But, cut 'em up in quarters
  and they go a long way.
  
  FROM: White Trash Cooking II; Ernest M. Mickler; 10 Speed Press
  
  MM Format by Dave Drum -- 26 July 2002
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
There never was a good war. Or a bad peace! Benjamin Franklin


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