Text 16688, 98 rader
Skriven 2007-06-13 00:19:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Sean Dennis
Ärende: Re: clean/dirty 614
===========================
 -=> On 06-12-07  02:43,  Sean Dennis <=-
 -=> spoke to Dale Shipp about Re: clean/dirty 614 <=-

 DS>   Or maybe Sean?  Time will tell.

 SD> Hopefully by this time next year we'll be in a house.  It is a
 SD> true buyer's market down here and there's lots of houses for sale.

  Hope that works out for you the way you'd like it to.

 SD> That being said, we'd still love to host a picnic down here.

  As I said to Cindi, the echo has sort of decided on the next year's
  picnic one year at a time.  Usually, in the fall or new year, someone
  steps up to the plate and says that they want to do it, and the group
  says great!  The group is now small enough that it doesn't take an
  awful lot of area.   There was one in this area in 1995 and we had at
  least 30 and perhaps more. We had a moderate covered pavillion that a
  friend's church let us use. This year, I'm expecting no more than 16
  echo people (plus some invited family and friends) and we are doing
  the picnic at our house.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Harvest Apple Dressing
 Categories: Side dish, Dish
      Yield: 16 servings
 
MMMMM-------------------------CORN BREAD------------------------------
    3/4 c  Enriched Corn Meal
           -- (Aunt Jemima or Quaker)
    1/4 c  All-purpose flour
      1 tb Sugar
      2 ts Baking powder
    1/4 ts Salt
      1    Egg
    1/2 c  Milk
    1/4 c  Margarine or butter; melted

MMMMM-------------------HARVEST APPLE DRESSING------------------------
      3 c  Soft bread cubes
    1/2 lb Bulk pork sausage
           -- cooked and drained
      1 c  Chopped apple
    1/2 ts Sage, crushed
    1/8 ts Pepper
    1/2 c  Chopped onion
    1/4 c  Margarine or butter
      1 ts Chicken bouillon granules
  1 1/4 c  Warm water
      1    Egg
 
  CORN BREAD:  Heat oven to 425 F.  Grease 8x4-inch loaf pan.  Combine
  3/4 cup Aunt Jemima or Quaker Enriched Corn Meal, 1/4 cup all-purpose
  flour, 1 tablespoon sugar, 2 teaspoons baking powder and 1/4 teaspoon
  salt. Combine egg, 1/2 cup milk, and 1/4 cup melted margarine or
  butter.  Add to corn mixture; mix just until dry ingredients are
  moistened.  Pour into prepared pan.  Bake about 30 minutes or until
  golden brown.  Cool on wire rack.
  
  DRESSING: Heat oven to 350 F.  In large bowl, crumble Corn Bread.  Add
  bread cubes, sausage, apple, sage and pepper; mix well.  Cook onion in
  margarine until tender; add to corn bread mixture.  Stir bouillon
  granules into warm water; add to corn bread mixture.  Stir in egg.
  (For moister dressing, stir in additional water.)  Spoon into 2-qt.
  casserole.  Cover;* bake 45 minutes or until heated through.  Serve
  with chicken, turkey, ham or pork.
  
  SIXTEEN 1/2 CUP SERVINGS
  
  *NOTE: At this point, dressing may be refrigerated several hours or
  overnight.  Increase baking time to about 1 hour.
  
  NUTRITIONAL ANALYSIS per serving:
  * calories 149
  * carbohydrates 13 g
  * protein 4 g
  * fat 9 g
  * calcium 51 mg
  * sodium 300 mg
  * cholesterol 40 mg
  * dietary fiber 1 g
  
  Source: "Hurry, Let's Eat!"
  Reprinted with permission from The Quaker Oats Company
  Electronic format courtesy of Karen Mintzias
  ... From the file QUAKER03.ZIP
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 00:27:36, 13 Jun 2007
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