Text 16744, 61 rader
Skriven 2007-06-14 15:24:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: Predictions 662
=======================
 HN> The "Big East" gang pretty much controls the national Conventions

As well it might! [g]

 HN> Last time I was in San Antone was in the early 70's and it was a hot,
 HN> dusty,  dry, sunbaked, hole with only Pearl and Lone Star to redeem
 HN> it...riverwalk was  not a big thing yet and the whole economy was flat.

That was about the last time I was there, also, but I found
it reasonably pleasant, and Riverwalk was the right size for
me - maybe half a dozen bars and half a dozen restaurants.
I disagree about Pearl and Lone Star - there were also Jax
and Shiner; Jax was no prize, but Shiner beats the others cold.

 HN> Corpus was the least  objectionable, mostly because there were tons of
 HN> wild women running around  and for a young single guy that made it a
 HN> bit more than tolerable!

Texas girls, even the, errm, inexpensive ones, can be mighty cute,
I admit, and because of the weather, they seldom wear much.

KAO NEOW MA MUANG
cat: Thai, dessert
servings: 6 to 12

1 1/4 c raw sticky rice
- (sweet or glutinous rice). Use Thai sticky rice if possible
3/4 c very thick coconut milk for mixing with rice
- (do not shake the coconut milk can before opening. Spoon
- out only the thick part that's usually on top)
1/4 c sugar
3/4 c very thick coconut milk for topping the rice
- (freeze the rest of the coconut milk for other use later)
1/8 ts salt for the topping
1/2 Tb salt for mixing with rice
1/4 ts rice flour
6 md mangoes -- peeled and sliced

(Thai Sticky rice and Mango Dessert)

Wash and rinse sticky rice well. Add about water to
the rice so until the water is about 1/4" above the
surface. Cook rice in an automatic rice cooker or
in a bowl in a steamer. Do not open the rice until
fully cooked (about 20-25 mins). Heat, on low,
3/4 c of coconut milk in a small saucepan. Add sugar
and 1/2 Tb salt to the coconut milk and cook until
dissolved. Remove from heat and pour into cooked rice.
Stir to mix well  and set aside to let stand for
about 15 mins. Heat the rest of coconut milk and add
salt. Stir until the salt is dissolved. This makes
the topping sauce.

To serve, place sliced mangoes on a side of a
serving dish. Spoon some seasoned sticky rice on the
other side. Top the rice with 1 or 2 ts of
coconut sauce and serve. Makes about 6 servings.

http://sashimi.wwa.com/~yingthai/recipes/mngorice.txt
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