Text 16786, 70 rader
Skriven 2007-06-16 01:04:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Re: Friday of picnic wee
================================
 -=> On 06-14-07  21:34,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about Friday of picnic wee <=-

 DS> is   officially graduated and ready to start his new career in the
 DS> army.


 RH> Reclassifying into a different MOS? (Military Occupational Specialty)

   Yes.  He started out as a Map Analyst (not sure of the MOS) and is
   now becoming a CID Agent (31D I think).

 RH> Something Steve never did but once he hit the senior enlisted ranks,
 RH> he became more of a pencil pusher (administration) than what he
 RH> originally trained for.

  That happens, unfortunately.
 
 RH> OK, we will probably be in contact with you as we get closer to
 RH> driving down and then on the day of the actual drive.  When Rachel &

   Exactly why we will leave them on.   I also intend to send out an
   email telling folks how to find our house, the places we are going,
   etc.

 RH> David moved to Las Vegas, they didn't get a land line; we did the same
 RH> in our move here and Deborah hasn't had a land line in years.  We're a
 RH> cell using exclusivly family now--something I read that the younger
 RH> generation is doing a lot but a couple of "older" folks?  Yes, we're a
 RH> bit out of the beat of the ordinary drummer. (G)

  Bryan and Nancy got a cell phone plan that allows for unlimited
  minutes between the two of them (and I think other Cingular
  customers).   That made things nice for communication.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Southern Black-Eyed Peas
 Categories: Ethnic, Vegetable
      Yield: 8 servings
 
      1 lb Black-eyes peas,dried
      2 qt Water
      1    Onion,chopped
    1/3 c  Green bell pepper,chopped
    1/2    Jalapeno pepper,diced
    1/3 c  Red bell pepper,chopped
      1    Celery rib,chopped
      1    Ham bone
      1    Chunk of salt pork
           Salt to taste
           Black pepper to taste
 
  1. Rinse peas; soak overnight in cold water to cover. 2. Drain and
  put in Dutch oven with 2 quarts fresh water. 3. Add remaining
  ingredients; cover and simmer about 2 hours, or until peas begin to
  soften enough to mash easily. 4. Add water as needed.
  
  RECIPE CLIPPED by Michael Prothro
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 23:23:25, 15 Jun 2007
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