Text 16871, 78 rader
Skriven 2007-06-17 21:37:00 av JIM WELLER (1:123/140)
     Kommentar till en text av SEAN DENNIS
Ärende: Re: Sore...
===================
-=> Quoting Sean Dennis to Jim Weller <=-

 SD> There's still some chips in one of the sockets and I'm going to try to
 SD> get them to remove them soon as I know they're only going to cause
 SD> problems later.

They would. I had a chip left behind when I had my wisdom teeth
removed. A few weeks later it worked its way out of the gum on its
own and I aided it in its final exit with tweezers. I had to do it
by myself as I was in a bush camp (surveying a mining claim) and was
reluctant to call in a plane to evacuate me.


MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Stuffed Breasts Of Chicken
Categories: Canadian, Chicken
  Servings: 4

           STUFFING:
      2 TB (30 mL) hard margarine (or
    butter)
      2 TB (30 mL) finely chopped
    onion
      2 TB (30 mL) finely chopped
    celery
      1 c  (250 mL) coarse dry bread
    crumbs
      1 TB (15 mL) dried chives
    1/4 ts (1 mL)  poultry seasoning
   1/16 ts (0.5 mL) salt
    sprinkle pepper
  1 1/2 TB (25 mL) milk, approximately
      4    (about 4 oz. (113 g) each)
    Boneless, skinless chicken
    breast halves
           MARMALADE ORANGE SAUCE:
    1/2 c  (125 mL) orange marmalade
      1 TB (15 mL) frozen concentrated
    orange juice

Stuffing:  Melt margarine (or butter) in medium saucepan or frying
pan on medium. Add onion and celery.  Cook for 5 to 10 minutes,
stirring often, until onion is softened. Remove from heat.  Add next
6 ingredients. Stir well. Add more milk, if needed, until stuffing
is moist and holds together when squeezed.

Pound chicken with mallet to 1/4 inch (6 mm) thickness. Divide and
spoon stuffing on half of each piece. Fold over crosswise to cover
stuffing. Secure with wooden picks. Transfer to 1 1/2 quart (1.5 L)
dish.

Marmalade Orange Sauce:  Heat marmalade and concentrated orange
juice in small saucepan on low, stirring often, until smooth. Spoon
some over chicken. Bake, uncovered, in 325 F (160 C) oven for about
45 minutes until tender. Cut into 1/2 inch (12 mm) slices. Arrange
on individual plates. Spoon more sauce over top. Serves 4.

Serving Suggestion: Serve with fresh green beans tossed in sesame
seeds.

Reprinted from Most Loved Main Courses - Company's Coming Publishing
Limited


  From: Http://Www.Growingalberta.Com/

MMMMM-------------------------------------------------


Cheers

YK Jim


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