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Text 16975, 81 rader
Skriven 2007-06-19 21:19:39 av Barbara McNay (1:382/48)
     Kommentar till en text av Glen Jamieson
Ärende: EZ BAKE  70616
======================
 >  -=> Quoting Barbara Mcnay to Glen Jamieson <=-

 >>> I think I know what that would be.  Nestlé and others
 >>> produce small,
 >>> one-shot sachets of an instant coffee, sugar and
 >>> powdered milk which

 >>  BM> Yes, NesCafé 1 + 2, I think it's called, and I can buy it here in the
 >>  BM> International section.  It has what looks like Chinese writing on the
 >>  BM> box, also.  Oddly, I've never seen the equivalent sold as a domestic
 >>  BM> product.

 > When I have used it, it was labelled, for the
 > mathematically impaired,
 > "Nescafé 3 in 1",

Maybe next they'll try "Nescafé 1+1+1."

 >  BM> That may be, but I never saw it until this year.  You could only buy
 >  BM> dried instant coffee in bottles, which, for me, would just get tacky
 >  BM> and unusable if not used regularly.

 > Instant coffee does tend to deteriorate over time,
 > absorbing water and
 > forming a solid, nasty-smelling block in the bottom of
 > the jar.  When I
 > was young, people used a "coffee essence" - a viscous
 > liquid, sometimes
 > with added chicory.  A teaspoon in a cup, with added
 > boiling water and
 > milk made coffee as I first knew it.

I'm not certain, as I haven't paid that much attention, but I think they sell
it here, too.  I'm partial to the ready to drink stuff, as I don't have to
spend time getting water and mixing the coffee.

 >  BM> Iced tea is a staple in the southern US, though, since I don't drink
 >  BM> it, I don't know how it's usually made.

 > I have drunk it there, but usually it is made too
 > sweet for me.  My
 > normal breakfast drink is hot, strong, white tea with
 > no sugar, but I
 > will drink (and eat) just about anything offered.

I'm not really fond of tea, but then I never liked coffee (except for coffee
ice cream) until I was adult.

 >> favourite coffee
 >> is Arabica grown in the Highlands of PNG - a mixture
 >> of Wau for aroma, > and Goroka for flavour.

 >  BM> I'm not a coffee conoisseur, but there are some I like better than
 >  BM> others.  I'm generlly not fussy, though, unless somebody offers to warm
 >  BM> up some of this morning's old, cold leftover coffee.  Yuck.

 > Yes, that is not nice.  Likewise cold or warmed-up
 > white tea.  The
 > north Indian tea, as brewed by my son-in-law is my
 > favourite.

 > MMMMM----- Recipe via Meal-Master (tm) v8.05

 >       Title: NORTH INDIAN TEA
 >  Categories: Indian, Beverages
 >       Yield: 4 Cups

 >       3 c  Water
 >       2 ts Fennel seeds
 >     1/4 ts Ginger powder
 >     1/4 ts Cinnamon powder
 >     1/4 ts Cardamon powder
 >       5 ts Sugar
 >       4 ts Strong Indian tealeaves
 >       2 c  Milk

This has a lot of spices in it, which might cover the taste of the tea
somewhat.

---
 * Origin: T E X A S ! (1:382/48)