Text 17060, 89 rader
Skriven 2007-06-22 00:16:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: airport food 702
============================
 -=> On 06-21-07  13:31,  Michael Loo <=-
 -=> Dale Shipp said to Michael Loo <=-

 DS> I was thinking of getting some Abita for the picnic weekend from
 DS> Corridor in Laurel.   Is there any other type you would recommend in
 DS> addition?  Some version of Sam Adam?

 ML> If you wanted to stick with a theme, there are several kinds of
 ML> Abita - let's see, Purple Haze, TurboDog, Bock, and Amber; and if
 ML> one got a case all of one brand one might get a discount. If not,

   I think Amber is the only one I have had, and so I'd stick with it.

 ML> why not something local - Fordham (especially the Copperhead Ale),
 ML> Wild Goose, Dominion, and Yuengling (Pennsylvania, but cheap) come

   Never heard of any of those.

 ML> to immediate mind. If you had a yen for Sam, I'd suggest a 50/50
 ML> mix of Boston Lager and Boston Ale; but it isn't the rarity it

   We've had both of those.  I probably will do a mix of Abita, the two
   Sam Adams, and one or two others.   If anyone has another favorite --
   they'd be welcome to contribute.  I'm not sure how much we will need
   for the four days.

 DS> We'll load up on soft drinks also -- I still have not found Dave
 DS> Sacerdote's vanilla coke in regular stores.

 ML> Nor I, not that I've looked hard. I think he's making it up.

  It is starting to hit the stores.  We've seen vanilla coke and regular
  coke zero -- but not vanilla coke zero yet.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Veal Rolls In The Hungarian Way
 Categories: Main dish, Veal, Casserole, Hungarian
      Yield: 6 Servings
 
MMMMM-------------------AMERICAN MEASUREMENTS------------------------
     12    Veal escalopes (4 oz ea)
      4    Onions
      6 oz Cured pork
  4 1/2 oz Lard
           Tomato puree
           Paprika
           Salt
           Garlic

MMMMM-------------------EUROPEAN MEASUREMENTS------------------------
     12    Veal escalopes (110 g ea)
      4    Onions
    170 g  Cured pork
    125 g  Lard
           Tomato puree
           Paprika
           Salt
           Garlic

MMMMM--------------------------GARNISH-------------------------------
           Mashed potato
           Green paprika; cut in rings
 
  Beat the fillets quite thin with a cutlet-bat, sprinkle them with
  finely minced cured and smoked pork, and roll them up. Chop and fry
  the onions a golden-brown with some paprika (a little garlic may also
  be added). Put the rolls into the saucepan with the onions, and let
  them stew slowly with a little tomato puree. Serve with slices of
  green paprika sprinkled over them and a ring of potatoes round them.
  
  Recipe Karoly Gundel "Hungarian Cookery Book"
  MMed IMH c/o Le MarYol BBS Fido 2:324/151.4
  
  From: Ian Hoare                       Date: 08-16-96
  Cooking
 
MMMMM
 




... Shipwrecked on Hesperus in Columbia, Maryland. 23:52:35, 21 Jun 2007
___ Blue Wave/DOS v2.30

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