Text 17084, 85 rader
Skriven 2007-06-22 11:09:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Picnic Thursday 706
===========================
I'm not going to be really helpful, but

 DS> ** I need to know your preferences.

I'd like to hang out with the boys and girls on Thursday:
but I am not sure if I'll be in town, and if so, which town.

If Carol can drag herself away from work that would be a
plus, as my transportation needs will be minimized. By
the way, Carol, there are trains that leave Odenton at 6:02
and 6:33 and get to Halethorpe 14 mins later - the last
return leaves at 9:41 and takes 12 min. Halethorpe is only
a couple miles from Catonsville; someone would have to
fetch me/us there. By the way, I note on the Streets and
Trips that there is a restaurant called Ships Cafe and Pub
on Frederick Road in Catonsville.

 DS> ** I also need to know what time you hope to arrive in our area.

No clue! Sorry. But will make an effort to make as many
picnic activities as possible.

Toasted Steakhouse Sandwich
cat: tastealike, sandwich, Quizno's, no guarantees
servings: 5

h - Optional Au Jus Dipping Sauce
1 Tb butter
1 Tb finely chopped onions
1 Tb flour
1 oz packet au jus mix
1 2/3 c water
h - Secret Sandwich Sauce
1/2 c prepared alfredo sauce
1/4 c mayonnaise
1 ds onion salt or garlic salt
h - Sandwich
1 loaf bakery French bread
3/4 lb thin-sliced deli roast beef
1/2 c shredded swiss cheese
1/2 c shredded Italian cheese blend

Prepare the au jus dipping sauce: Melt butter in
saucepan; saute onions until tender; add flour
and stir; add contents of gravy mix packet then
gradually whisk in water; allow to simmer while
you make the sandwich.

Prepare the "secret" sauce: Stir together alfredo
sauce, mayonnaise, and your choice of onion salt
or garlic salt; slice french bread with one
horizontal slice to make a top and a bottom half;
spread "secret" sauce evenly over both pieces of
sliced bread.

Place the prepared sandwich halves (open-faced)
upon a baking sheet under the oven broiler for
about 1 min until the sauce is bubbly and the
edges of the bread barely start to brown; remove
from oven.

Arrange thin sliced roast beef over both sandwich
halves then sprinkle evenly with shredded cheeses;
broil for another minute (still open-faced) until
cheese is bubbly all over and starting to brown;
remove from oven.

Put sandwich halves together and return to oven
to lightly toast (very, very briefly only) top
and bottom of sandwich; remove from oven and
slice sandwich into 5 even servings; provide
1/3 c au jus with each serving.

NOTE: I usually make this sandwich using one
large loaf of bakery french bread ~ You could go
with smaller baguette buns if you want ...

Bring home the taste of Quiznos Steakhouse Dip Sandwich
with my easy recipe. If you like Quiznos you'll like this!
Source: Deb's Recipes


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