Text 17097, 87 rader
Skriven 2007-06-23 00:21:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: Picnic Thursday 706
===============================
 -=> On 06-22-07  11:09,  Michael Loo <=-
 -=> spoke to Dale Shipp about Picnic Thursday 706 <=-

 ML> Trips that there is a restaurant called Ships Cafe and Pub
 ML> on Frederick Road in Catonsville.

  I did a google on that, and came up with a review -- but no web site.
  Hard to tell if it is worth a visit, especially given the hard luck
  I've had with some other places that the Baltimore Sun gave decent
  write ups to.

  http://tinyurl.com/2ysp6c


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Meat Pie (Lihapiirakka)[Finland]
 Categories: Yeast dough, Ground meat, Grains, Pie
      Yield: 6 Servings
 
MMMMM---------------------------DOUGH--------------------------------
      3 oz Butter
      1 c  Milk
      1 pk Dried yeast
    1/3 c  Sugar
      3 c  Wheat flour

MMMMM--------------------------FILLING-------------------------------
      1 lg Yellow onion
      1 lb Ground meat (mixed
           -beef and pork)
  1 1/3 c  Cooked rice
           -(left-over rice is fine)
      1 c  Cream
      1 ea Egg
           Salt and pepper
 
  This is an excellent-tasting stomach filler. My dear mother gave me
  this recipe when I moved away from home. She probably thought that it
  would give me that feeling of home. It does. I have tried it on my
  friends, and it is always a hit. My mother is from Finland.
  
  (1) Make the dough: melt the butter and add milk. Heat the mixture to
  Crumble the yeast into a bowl. Add the butter-and-milk mixture and
  whip it until the yeast as dissolved. Add sugar, salt and flour and
  stir until it becomes a dough. Cover the bowl, and let rise in a warm
  place for about 40 minutes.
  
  (2) While the dough rises, chop the onion into very small pieces, and
  put in a large frying pan. Add the ground meat immediately and saute
  for 10 minutes, stirring occasionally. Add the cooked rice and saute
  this mixture another 5 minutes. Add the cream, season to taste with
  salt and pepper, and turn off the heat. Let the frying pan stand on
  the stove, covered, until the dough is ready. Preheat the oven to
  (350) Roll out the dough so it fits in a 30-40 cm baking dish. Put
  the dough into the dish so that the dough covers the whole dish (this
  is the most difficult part; don't be discouraged if you have to roll
  out the dough again). (4) Add the filling on top of the dough. Whip
  the egg and spread it over the filling. Bake it on the bottom rack in
  the oven for about 20 minutes.
  
  (5) When the pie has cooled off a bit; cut it into pieces that are 3
  by 15 centimeters (the traditional size of lihapiirakka in Finland).
  Serve.
  
  NOTES: While eating lihapiirakka, you can try the hard work of
  pronouncing its name. "Liha" means meat and "piirakka" is just
  "piirakka". The filling can of course be varied. Other traditional
  Finnish fillings for other "piirakka"s are blueberries (with some
  potato flour on top) and cottage cheese.
  
  Precision: measure the crust ingredients carefully.
  
  CONTRIBUTOR TO internet Posting: Krister Valtonen - Dept. of CS,
  University of Linkoping, Sweden.
  From: Dorothy Flatman                 Date: 03-19-98
  Cooking
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 23:37:15, 22 Jun 2007
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)