Text 17133, 60 rader
Skriven 2007-06-24 00:04:08 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Mark Lewis
Ärende: Re: airport food 702
============================
 -=> On 06-23-07  16:59,  Mark Lewis <=-
 -=> spoke to Dale Shipp about airport food 702 <=-

 DS>   It is starting to hit the stores.  We've seen vanilla coke and
 DS> regular   coke zero -- but not vanilla coke zero yet.

 ML> i have had it down here... the li'l country store, of all surprises,
 ML> had it  in 20oz bottles... it isn't too bad... the sweetness of the 
 ML> vanilla covers the yuckyness of the aspartame but there's 
 ML> still a small bit of yuck aftertaste...

  Tonight we tried a bottle of coke zero for the first time ever.   Both
  of us liked it ok.   Not the same as regular coke, but it did have the
  same "bite" that regular coke has.   I did not detect any real
  aftertaste from the artificial sweetener.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Wettha Apo-Dthatsa (Diet Pork)
 Categories: Burma, Pork
      Yield: 4 Servings
 
      1 lb Boneless lean pork, cut into
           -1-inch cubes
  1 1/2 c  Water
      2 ts Palm sugar OR Indian jaggery
           -OR commercial brown sugar
      1 ts Tamarind paste, dissolved in
      2 tb Water, strained
    1/2 ts Salt
      1 ts Fish sauce (nam pya ye)
 
  Pork prepared in this manner is recommended by Buddhist healers for
  persons who are watching their diet (tha-moat-htan).
  
  1.  Cook the pork in the water in a covered pan over moderate heat for
  about 45 minutes, until the liquid has nearly evaporated.
  
  2.  Add the sugar, tamarind liquid, salt, and fish sauce. Cook over
  low heat until almost all the liquid has evaporated and just enough
  sauce remains so that the pork is moist.
  
  Serve warm with rice with other dishes.
  
  From:  THE BURMESE KITCHEN by Copeland Marks and Aung Thein, Evans and
  Company, Inc., New York.  1987. ISBN 0-87131-524-6 Shared by: Karin
  Brewer, Cooking Echo, 7/93
  From: Jim Weller                      Date: 04-03-99
  Cooking
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 00:07:49, 24 Jun 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)