Text 17149, 61 rader
Skriven 2007-06-24 15:37:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: Beef Eater's Paradise
=================================
-=> Quoting Dave Sacerdote to Jim Weller <=-

 JW> Now I think of kielbasa as purely a mustard food.

 DS> I've had horseradish with kielbasa as long as I can remember

I had both on hand so I tried it.... I guess my taste buds are hard
wired for mustard from a life time of habit, because it just tasted
strange to me.

 DS> As weird, perhaps, as I find it to want to assault the flavor of
 DS> a prime rib of beef with a condiment as aggressive as horseradish,
 DS> perhaps? [g]

Freshly made horse radish perhaps but mellowed out, older
horseradish is fine as is horseradish cream.

 DS> I associate horseradish with use on more strongly
 DS> flavored foods.

Fresh strong horseradish is most wonderful with smoked herring,
onions and rye bread open face sandwiches.

Some people even put it on burgers.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: The Original DB Burger At DB Bistro Moderne In New York
Categories: Sandwiches, Beef, Groundmeat, Ribs
  Servings: 1

    info

The DB Burger is composed of an exterior of ground sirloin with a
filling of boned short ribs braised in red wine, foie gras, black
truffle and a mirepoix of root vegetables.

The homemade bun is topped with toasted parmesan and layered with
fresh horseradish mayonnaise, tomato confit, fresh tomato and frisee
lettuce.

At lunch with pommes frites and at dinner with pommes soufflees.

From: Www.Emerils.Com

MMMMM-------------------------------------------------


"Mirepoix" and "Pommes Frites".... well la-di-la.... it must be French!




Cheers

YK Jim


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