Text 17516, 93 rader
Skriven 2007-07-01 11:39:22 av Sean Dennis (1:18/200.0)
  Kommentar till text 17489 av DAVE DRUM (1:123/140)
Ärende: Windoze 2K
==================
DAVE DRUM wrote in a message to FRED BALL:

 DD> However, the Redmond Raiders will, at some near date (and getting 
 DD> nearer) will cease supporting W2K in an effort to sell more Vista
 DD> or  whatever flavour of evil they are peddling that week. All that
 DD> will mean  to me, at the end of day, is that I will no longer get
 DD> automatic updates  and malware removal tools.

W2K is the only release of Windows I've ever run that didn't give me any
problems that I didn't create (except for those crappy Linksys NIC drivers).

I've heard that there's still people running Windows NT that refuse to upgrade,
no support or not, oddly enough.

Like I should talk.  Look at what I run. <G>

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bbq Chicken Pizza
 Categories: Abm, Main dish, Pizza, Poultry, Breads
      Yield: 2 Servings
 
 
  :          Crust--
      1/2 c  warm water -- plus 1
  :          tablespoon
    1 1/2 c  bread flour
        2 ts sugar
        1 ts salt
        1 ts yeast
        1 TB extra virgin olive oil
        1 ts extra virgin olive oil
  :          Filling--
       10 oz chicken, skinless light
  :          meat
        1 ts olive oil
        2 TB barbecue sauce
      1/2 c  barbecue sauce
        2 TB gouda cheese -- smoked,
  :          shredded
        8 oz mozzarella cheese --
  :          shredded
      1/4 sm red onion -- sliced
        2 TB parsley -- chopped
  
  To make the crust: 1. Put water, flour, sugar, salt, yeast, and 1
  tablespoon olive oil  in bread machine on dough cycle; allow to rise
  until doubled in bulk. This can also be made without a bread machine:
  Mix crust ingredients and knead for about five minutes.  Let rise in
  warm place with no drafts. 2. Punch down dough and place in glass
  bowl with 1 teaspoon olive oil to coat. Cover with plastic wrap and
  place in refrigerator overnight. 3. Punch down, separate into two
  balls, place in glass casserole dish, cover with plastic wrap, and
  allow to rise until double in bulk. 4. Shape each piece into a 9-inch
  pizza.
  
  To make BBQ chicken: 1. Cut the chicken breast into 3/4-inch cubes.
  In a large frying pan, cook the chicken in olive oil over medium-high
  heat until just cooked, 5 to 6 minutes.  Do not overcook. Set aside
  in the refrigerator until chilled through.  Once chilled, coat the
  chicken with 2 tablespoons of the barbecue sauce; set aside in the
  refrigerator.
  
  To make the pizza: 1. Place the pizza stone in the center of the oven
  and preheat to 500 degrees F for one hour before cooking pizzas. 2.
  Use a large spoon to spread 1/4 cup barbecue sauce evenly over the
  surface of the prepared dough within the rim.  Sprinkle 1 tablespoon
  smoked Gouda cheese over the sauce. Cover with 3/4 cup shredded
  mozzarella. 3. Distribute half the chicken pieces evenly over the
  cheese (approximately 18 pieces). Place approximately 18 to 20 pieces
  of red onion over the surface. Sprinkle an additional 1/4 cup
  mozzarella over the top of the pizza. 4. Transfer the pizza to the
  pizza stone in the oven; bake until the crust is crisp and golden and
  the cheese at the center is bubbly, 8 to 10 minutes. When the pizza
  is cooked, carefully remove from the oven; sprinkle 1 tablespoon
  parsley over the hot surface. Slice and serve. 5. Repeat with
  remaining ingredients for a second pizza.  (The 2 pizzas may be
  prepared simultaneously if you are careful in placing the pizzas at
  opposite corners of your pizza stone.
  
  Recipe By     : California Pizza Kitchen Cookbook
  
  From: "Deborah Kirwan" <dkkirwan@creigh
 
MMMMM

// sean@outpostbbs.net | ICQ: 19965647 | http://outpostbbs.net

Later,
Sean

--- timEd/2 1.10.y2k+
 * Origin: Outpost BBS - Douglasville, GA - 770-489-1561 (1:18/200)