Text 17546, 53 rader
Skriven 2007-07-02 00:28:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Re: Beef Eater's Paradis
================================
 -=> On 06-30-07  07:32,  Dave Drum <=-
 -=> spoke to Hap Newsom about Beef Eater's Paradis <=-

 HN>separately anywhere. But I can get hog maws (though I have no idea
 HN>what I'd make with them) and uterii (same point)

 DD> Think of it as German haggis.

 DD> Hog maw is a Pennsylvania Dutch dish. In the Pennsylvania Dutch
 DD> dialect,  it is known as "Seimaaga." It is made from a cleaned pig's
 DD> stomach  traditionally stuffed with cubed potatoes, and loose pork

  I'm surprised -- all these years I had thought without checking that
  hog maw was the cheek.   Thanks for correcting that impression.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rabbit Stew and Fatback
 Categories: Game, Soup
      Yield: 1 servings
 
      1    Rabbit, dressed
    1/4 lb Salt pork
      2 c  Water, cold
      4 c  Potatoes, cubed
      1 c  Tomatoes
      2 c  Carrots, sliced
      1 c  Celery, diced
    1/2 c  Onion, chopped
      2 ts Salt
    1/2 ts Pepper
      3 tb Flour
 
  Cut rabbit into serving pieces. Put into covered pan with salt pork
  (fatback) and 1-1/2 cups water. Boil slowly 1-1/2 hours or until
  tender. Drain, reserve broth. Remove meat from bones and cut into 2
  inch pieces. Combine meat, broth, potatoes, tomatoes, carrots, celery
  and onion in large covered pan. Bring to a boil and cook slowly for
  about 15 - 21 minutes or until vegetables are tender. Add seasonings
  and flour moistened with remaining 1/4 Cup cold water. Stir until
  broth thickens slightly. Suggestions: Try adding Blackeyed Peas
  instead of carrots. Source: Mississippi Outdoors Nov-Dec 87 Recipe
  date: 11/30/87
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:31:06, 02 Jul 2007
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