Text 17610, 111 rader
Skriven 2007-07-03 00:32:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Hap Newsom
Ärende: RE: Fidotel
===================
 -=> On 07-02-07  09:53,  Hap Newsom <=-
 -=> spoke to Dale Shipp about RE: Fidotel <=-

 HN> And whaddyaknow up pops fidotel again!! I'm not seeing any system 
 HN> messages from the sysop but the board is up as I log on this am (7/2)
 HN> at  6:49!

   So it is!  I just got to his NNTP news server at midnight 2/3 July.

 HN> I just clicked the link in my favorites que by reflex and
 HN> voila! don't know how 
 HN> long Shannon will keep it up but it's certainly past it's 
 HN> bedtime unless he's got 
 HN> some new plans for it!

  We'll keep looking for news, and keep fingers crossed.  Hate to lose
  any BBS these days.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chinese Pot Stickers With Sesame Soy Dipping Sauce
 Categories: Ground meat
      Yield: 30 servings
 
     10 oz Spinach; chopped
      1 lb Ground pork
    1/2 c  Green onion; minced
      3 tb Fresh cilantro; minced
      2 tb Soy sauce
      2 tb Dry sherry
      1 tb Oriental sesame oil
      4 lg Garlic cloves; minced
           -4 to 5 teaspoons
      1 pk Round pot sticker wrappers
           -at least 35, 3 to 3-1/2"
           -in diameter
      1    Egg white; lightly beaten
    1/2 c  Vegetable or peanut oil
           -divided
      2 c  Chicken broth or stock
           -divided

MMMMM-----------------------HOT CHILE OIL----------------------------
      2 ts Dried red chile flakes
    1/2 c  Peanut oil
      1 tb Chile garlic sauce; optional

MMMMM------------------SESAME SOY DIPPING SAUCE-----------------------
    1/2 c  Soy sauce
      2 tb Chinese black vinegar OR
      1 tb Distilled white vinegar PLUS
      1 tb Worcestershire sauce
      3    Garlic cloves; minced
           -1 tablespoon
      1 ts Fresh ginger; minced
      1 ts Oriental sesame oil
 
  If using thawed frozen spinach, squeeze all the moisture from the
  spinach, then combine with pork, green onions, cilantro, soy sauce,
  sherry, ginger, sesame oil and garlic; mix filling well.
  
  TO ASSEMBLE POT STICKERS
  Spoon 2 teaspoons of filling on each wrapper. Brush edges of the
  wrapper with egg white. Bring edges of wrapper up over filling and
  press together. Crimp edges with a wide tined fork or your fingers.
   Lay the dumplings on a flat surface, crimped edges up, to form aM
  bottom. Repeat with remaining filling and wrappers.
   If making ahead, at this point the pot stickers my be placed on a
  baking sheet, covered lightly and frozen. When frozen, pack in
  airtight packaging and freeze up to 6 monthes. When ready to serve,
  just proceed with the recipe, no thawing is necessary.
  
  TO COOK THE POT STICKERS
  Heat 2 tablespoons vegetable oil in a 12 inch heavy skillet over
  medium high heat. Add as many pot stickers as you cn get in the pan
  without crowding; cook until golden brown on the bottom.
   Add 1/2 cup broth and cover the pan immediately. (Be careful, A major
  amount of splattering and sizzling occurs as soon as the broth comes
  in contact with the oil.) Reduce the heat to medium low; cook the
  dumplings until most of the liquid has been absorbed and the pot
  stickers are nicely plumped and a deep golden brown on the bottom.
   Remove from the heat and keep them warm in a 200 degree F oven while
  you use the remaining oil and broth to cook the remaining pot
  stickers in the same manner.
   To serve, provide guests with individual small dishes containing hot
  chile oil and the Sesame Soy Dipping Sauce.
  
  TO MAKE YOUR OWN HOT CHILE OIL
  Saute 2 teaspoons of dried red chile flakes in 1/2 cup of peanut oil
  for 3 minutes. Remove from heat and let stand until cool. If desired,
  stir in 1 tablesppon prepared chile garlic sauce.
  
  SESAME SOY DIPPING SAUCE
  In a small container, combine soy sauce, vinegar, garlic, ginger and
  oil.
   Makes about 2/3 cup.
  
  Source: Oregonian FoodDay
  Typos by Dorothy Flatman 1995
  From: Dorothy Flatman                 Date: 08-02  Cooking
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 00:34:24, 03 Jul 2007
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