Text 17625, 80 rader
Skriven 2007-07-02 20:48:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: nasty ozzie fings 767
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 ML> Ah, even better, rancidized carcinogenic proteins.
 GJ> If it is sufficiently carbonised, it should not become rancidized.

I'm told that the nitrosamines persist to a high temperature.
Caveat esor.

 ML> One has, in fact, begun to worry about your relationship
 ML> with that stray chook in your backyard. And wonder whether
 ML> a chicken can be a vixen.
 GJ> I am firmly under her claw.

Beware the siren call of the female. Believe me on this.

 ML> If that had happened to me, it is an entire possibility that
 ML> chicken 'n' dumplin's could have been the supper that night
 ML> (should I have braved that kitchen of his).
 GJ> As his chooks are more agile than Kevin, they have been surviving and
 GJ> procreating.  I have recently given him a length of fencing wire so he
 GJ> could fashion a hook and capture and decapitate them one by one, thus
 GJ> reducing his personal and animal food bills.

This is perhaps the most eloquent argument so far for the
keeping and bearing of firearms. An airgun would quite
efficiently dispatch (despatch) the most importunate of
his undomesticated fowl. I must say that few animals other
than rodents have earned my horror and detestation than
Kevin's poultry, of which I seem to recall having kicked
more than one.

 ML> quite brackish and/or quite remote.
 GJ> It is still water.  Here we think nothing of piping the stuff hundreds
 GJ> of kilometres, or tunnelling through mountains to bring rivers out

All the rivers are being used up. What you see shimmering in their
deceptive beauty is lakes, which would drain off rapidly if full
access to them were granted to the Los Angeleses of the world.

 GJ> Title: Phyllis Lake's Hudson River Crab Cakes

You will, with any kind of luck, be able to taste a
dish quite similar to this one, in four weeks or so.

MMMMM-----Meal-Master - formatted by MMCONV  2.20b

     Title: LEMONGRASS CHICKEN & MANGO SALAD
Categories: Starters, Appetisers, Mains, Chicken
  Servings: 4

      1    Lemongrass stalks
      2    Chicken breasts; trim
      1 c  H- mint leaves
      1    Mangoes- green; peel/slice
    1/2 c  Onions- spring; sl thin
      1    Chillies- green; sl thin
      1    Cabbage- Chinese; chop
      1    Limes; 2 serve
           ; PALM SUGAR DRESSING
    1/4 c  Sugar- palm; grate fine
    1/3 c  Juice- lime
      1 tb Fish sauce

To make the palm sugar dressing; place the sugar, lime juice &
fish sauce in a small bowl & whisk to combine. Set aside.

Fill a large, deep-frying pan with water & place over high heat.
Add the lemongrass & bring to the boil. Reduce the heat & simmer
for 2 or 3 minutes. Add the chicken, making sure it's covered
with the water, & cook 5 minutes. Remove the pan from heat &
allow to stand for 15 minutes. Remove the chicken from the pan &
shred. Place the chicken, mint, mango, green onions, chilli &
wombok [Chinese cabbage] in a medium bowl & toss to combine.
Spoon over the palm sugar dressing & serve with lime wedges.

From: THE SUNDAY MAIL, HOME [COOKING WITH DONNA HAY], 5 FEBRUARY 2006
By: DONNA HAY
Typed by: KEVIN JCJD SYMONS
MMMMM
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