Text 17788, 61 rader
Skriven 2007-07-09 01:04:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: COME OVER TO 791
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 GJ> That agrees with my theory as to the efficiency of digestion (defined
 GJ> as %age of nutrient extracted from the fuel, and transformed into
 GJ> energy or stored fats) being time-related.

Would I then be able to cut my caloric content to near zero
by dousing everything with lots of chile? I doubt it: the
laxative diets have generally not proven well. My guess is
that the bulk of nutrients are absorbed fairly early in the
process.

 GJ> At present I pay Aus$1.09 per kilolitre (say, $5 per 1000 gallons),
 GJ> and the price is expected to increase considerably in the future.
 ML> That's pretty cheap, considering the supply and demand.
 GJ> My water bill is about $350 pa, including a supply charge, but after
 GJ> deducting pensioner concessions.

That's quite cheap indeed.

 ML> There's a big old ocean.
 GJ> But a lot of energy is required to extract fresh water from it.

There's a big old sun, too, to help.

 GJ> As I explained to Hap, my idea is to excavate a series of shallow
 GJ> holes over the several hundred square kilometres, with collection
 GJ> drains radiating from them, and a pump in each hole, connected to a
 GJ> central main water pipe taking the stuff to where it is most needed.

What about excavating deepish flash-shaped caverns, to
minimize the exposure to sunlight and evaporation?

Goat cheese quiche
cat: starter, luncheon
servings: 6

1 round pate brisee
150 g thick creme fraiche
200 g fresh goat cheese
30 cL whole milk
2 eggs
4 sprigs chive
12 sprigs flat parsley
pepper

Oven at 180C/350F.

Prick the pastry with a fork. Lay it in a buttered tart pan.

Rinse, dry, and mince the herbs. Break the cheese into tiny bits.

Using a fork, whip the cream, milk, and eggs. Add the cheese and
the herbs. Season with pepper and mix well. Pour into the shell
and bake 30 min. Serve hot with a green salad.

Suggested wine: a Beaujolais or a red Chinon. If you like a heartier
wine, a generic Burgundy will go well.

Source : www.CuisineAZ.com
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