Text 17923, 49 rader
Skriven 2007-07-13 08:25:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: COME OVER TO 816
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 GJ> If you tried dousing your huge, fatty steak with cream, you would
 GJ> probably not digest much of it.

I seriously doubt that: otherwise the laxative diets would work.

 (Probably wouldn't enjoy it much.)

I do like steak au poivre, which is essentially a steak doused
with cream, with brandy and green peppercorns as seasoning.

 GJ> down into sugars, while proteins would come next.  I guess that the
 GJ> cellulose of chilies would not be fully digested by the time it had
 GJ> passed through your gut, although most of the capsaicin would have
 GJ> been leached out of it by then.

Cellulose doesn't digest, unless you're a termite or something.

 ML> What about excavating deepish flash-shaped caverns, to
 ML> minimize the exposure to sunlight and evaporation?
 GJ> In the swamp?  It would be like trying to put Sydney Harbour
 GJ> underground. Better, I think, to pump the rainwater from the catchment
 GJ> area to existing storage facilities. such as the Murray River and
 GJ> several Adelaide reservoirs.

I misunderstood. I thought the swamps had been drained and
been reclaimed, with the water table lowered by the increased
demand. Of the hydrologic profile of your country I know only
what you and your cohorts have complained of.
 
THE HUCKLEBERRY CHEESESHAKE
cat: booze, airline
servings: 1

2 scoops vanilla ice cream
2 Tb blackberry preserves
2 oz whipped cream cheese
1/4 c whole milk
1 oz "44 North" huckleberry-infused vodka
1/2 oz blackberry brandy
2 fresh blackberries

Blend ice cream, 1 Tb blackberry preserve, milk, vodka, and brandy 
in blender. Place other half of preserve in bottom of glass. Fill 
glass with shake. Garnish with whipped cream and fresh blackberries.

Courtesy of BLT Burger
Go magazine 7/07
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