Text 18017, 80 rader
Skriven 2007-07-16 02:42:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: filler 835
======================
 -=> On 07-15-07  09:10,  Michael Loo <=-
 -=> spoke to Dale Shipp about filler 835 <=-

 DS> Michael: crab cakes

 ML> I think that's the wisest thing: as I said, Rich was
 ML> suggesting more elaborate dishes, but as it's not
 ML> clear that he's even going to be able to make the
 ML> event itself, I figure it's my call, which is something
 ML> like 2 x 1.5-oz crab balls per person. I'll ask Rich
 ML> to get in touch with you regarding delivery of the
 ML> crabmeat from the wholesale center. I'm looking at 5 lb
 ML> of crabmeat, a couple slices of bread, some seasoning,
 ML> and a couple eggs. Will there be bread and eggs that I
 ML> can kipe from the general supply, or should I plan on
 ML> getting some?

  The count has dropped a bit from what I had originally quoted to you.
  We decided to have the neighbors over at a separate time instead of
  with the echo folks.   I now count 23 people here for Picnic Saturday,
  That includes Richard and Jan, although I have not heard from him in
  several months.   Our son Bryan will not be able to attend because he
  is on call for the whole week and cannot leave the immediate Aberdeen
  area. His wife Nancy will be here and will bring his baklava for him.

  Five pounds of crab meat sounds like a good amount. There should be
  bread and eggs in ample supply.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mandarin Twice Cooked Pork
 Categories: Wok
      Yield: 4 Servings
 
      1 lb Boneless pork shoulder
    1/2 c  Water
      3 tb Dry sherry
      2 tb Sliced green onion
      1 ts Grated ginger root
      2 tb Sweet bean sauce
      2 tb Hot bean sauce
      2 tb Soy sauce
      1 tb Water
      2 ts Sugar
      1 tb Cooking oil
      3 md Green peppers; cut into
           -quarter inch pieces
      2    Cloves garlic; minced
 
  In wok combine pork, the 1/2 cup water, sherry, green onion and ginger
  root.  Cover; simmer 25 to 30 minutes. Drain; cool. Discard liquid.
  
  Slice meat very thinly into bite size pieces. Combine sweet bean
  sauce, hot bean sauce, soy sauce, the 1 tablespoon water, and sugar.
  Set aside.
  
  Add cooking oil; preheat wok over high heat. Stir fry green peppers
  and garlic in hot oil for 2 to 3 minutes. Remove green peppers.
  
  Add more oil if necessary. Add the pork to hot wok; stir fry for 2 to
  3 minutes. Stir soy mixture; stir into pork. Cook and stir until
  bubbly. Stir in green peppers; cover and cook for 1 minute. Serve at
  once. Makes 4 servings.
  
  Source: Better Homes And Gardens Best Wok Recipes Compliments Of West
  Bend :    Typos by Dorothy Flatman 1996
  From: Dorothy Flatman                 Date: 08-23-96
  Cooking
 
MMMMM




... Shipwrecked on Hesperus in Columbia, Maryland. 01:00:57, 16 Jul 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)