Text 1806, 78 rader
Skriven 2006-05-28 20:35:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: AU PROJECTS 726
=======================
 -=> Quoting Burton Ford to Michael Loo <=-

 ml-> glamorous women often are, fashionably late

 BF> Waiting for such an astounding women can't really be such a
 BF> chore. 

I lost my patience with glamorous but tardy women decades ago.
Enlightenment came while waiting for a date (very attractive, it would
have been our first time out together) to finish applying makeup for
half an hour after I had arrived punctually to pick her up. On the spur
of the moment I invited her not quite so glamorous roommate out and we
left immediately. I had a great time and the evening ended with
enthusiastic, uninhibited sex. (Dragging this back on topic we had
Italian and Chianti first.) I learned something valuable that night.

 BF> Is she really as lovely as her photos? ....If you can answer that
 BF> without conflict

One can always admire great beauty, just like admiring a great picture.
It's allowed.
 
 BF> I liked Vouvray

I'm not familiar with it but googled up descriptions make it sound quite
enticing. I shall pick up a bottle, if I can, on my next liquor store
run.         

 BF> followed  by a group visit to Toscanini's.  I had a cold Vietnamese
 BF> Coffee concoction that I liked very much.  I never could quite
 BF> reconstruct it at home.
                           
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vietnamese Coffee
 Categories: Beverages, Coffee, Vietnamese
      Yield: 1 servings
 
      2 tb Sweetened Condensed Milk
      6 oz Strong Black Coffee
 
  In restaurants and cafe, dark-roast coffee is brewed in an individual
  drip pot that sits on top of a glass, slowly dripping into sweet
  milk. it takes a good 10 to 15 minutes for the water to finish
  dripping through, and the coffee is sipped at an equally leisurely
  pace. Both the coffee and the pots are available in Southeast Asian
  markets, but any type of coffee and any brew- method that produces a
  strong, rich-tasting cup will do.
  
  Place the milk in the bottom of an 8 ounce glass. Carefully pour in
  coffee, trying not to disturb the layer of milk. Stir milk up from
  bottom and sip coffee. There will probably be some milk left in the
  bottom of the glass when you are finished.
  
  Makes 1 serving.
  
  Variation: This coffee may also be served iced. Add ice cubes on top
  of the sweet milk and proceed as above.
  
  From the California Culinary Academy's "Southeast Asian Cooking", Jay
  Harlow
 
  Stephen Ceideburg

MMMMM

Cheers

Jim, in Yellowknife





... Coffeeholic - Starbucks owns the mortgage on your house.
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