Text 18382, 61 rader
Skriven 2007-08-01 00:43:16 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: not hereditary 908
==========================
->  ->  RH> least I wasn't raised on a pig farm.
-> 
-> I knew a guy who worked on a pig farm (in Israel!). He didn't
-> have much to say in favor of the smelly critters. It was part
-> of his contract - half the year he played the viola, and the
-> other half he was rewarded by pitching crap and slopping swill.
-> 
One guess which half paid better.  I just hope the poor guy wasn't Jewish.  

->  RH> Worse, Crocs are plastic.  The smell is going to have to wear off,
->  RH> most likely.
-> 
-> I was sort of wondering if they were going to dissolve!

I doubt it; I think they're formulated to withstand minor contact with
gasoline and other junk.  Cheap knockoffs might do a Wicked Witch meets
water bucket impression.
 
->  ->  RH> I Googled it, so don't get all impressed.
->  -> Don't worry, everybody's doin' it.
->  RH> It serves well as a substitute for a long-term memory, which
everyone
->  RH> knows gets worse with age for some things.
-> 
-> What were we talking about again? [g]

That's right, you're old enough for senior moments now.
 
->  -> Bourbon Chocolate Pecan Pie
->  RH> This one looks like it might hurt.  How many teeth did you crack
->  RH> typing this thing in?
-> 
-> All right. Here's one that has just 1.2 oz of sugar stuff per
-> serving (though the servings are small).

This one uses fructose (maple syrup) in place of a lot of the sugar.  
It might not be as bad, but that egg substitute stuff... not in my kitchen
you don't.  
 
-> --mm
-> Light maple pecan pie
-> cat: dessert, pie
-> serves: 10
-> 
-> 1 c maple syrup
-> 2 lg eggs beaten
-> 1/4 c egg substitute
-> 1/2 c packed brown sugar
-> 1 Tb butter (sub canola margarine)
-> 2 ts vanilla
-> 1 c pecan pieces
-> 9 in pie crust, pricked, unbaked
-> 
-> Oven at 350F; rack in lowest position.
-> 
-> Combine all ingredients except pecans and crust. Mix until well blended.
-> Stir in pecans. Pour into crust and bake 30-40 min until crust is golden
-> and filling tests done. Cool before serving.
-> 
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