Text 18427, 107 rader
Skriven 2007-08-02 01:32:12 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Sean Dennis
Ärende: Re: Rub Recipe
======================
 -=> On 08-01-07  15:41,  Sean Dennis <=-
 -=> spoke to Dave Drum about Rub Recipe <=-

 DD>       Title: Dirty Dave's Rub-A-Dub-Dub

 SD> Now that sounds like my kind of rub.  I'm a rub-lovin' guy 
 SD> (no comments from the usual suspects).  I don't like sauce 
 SD> on my BBQ at all.  Down here they like to drown it in sauce 
 SD> and usually pretty crappy sauce at that!

 SD> Dumb question time: what meat would you recommend that on?

  He used it here as a rub on one of the four pork shoulders we smoked.
  He put the rub onto the one piece, put it into a big ziplock bag and
  let it sit in the frig overnight.  The other three pieces were soaked
  in brine overnight.  


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Stir-Up-a-Stew
 Categories: Main dish, Stew, Meat, Boat
      Yield: 6 servings
 
MMMMM----------------------SELECT ONE MEAT---------------------------
  1 1/2 lb Beef stew meat, 1" cubes
  1 1/2 lb Pork stew meat, 1" cubes
  1 1/2 lb Lamb stew meat, 1" cubes
      1    Chicken, broiler-fryer
           - cut up (2 1/2 to 3 lb)

MMMMM----------------------SELECT ONE BROTH---------------------------
      1 cn Beef broth (13 3/4 oz)
      1 ts Instant beef bouillon
           - granules AND 1 1/2 cups
           - water
      1 cn Chicken broth (13 3/4 oz)
      2 ts Intant chicken bouillon
           - granules AND 1 1/2 cups
           - water

MMMMM----------------SELECT ONE LIQUID SEASONING---------------------
      1 tb Worcestershire sauce
      1 tb Soy sauce
      1 ts Prepared horseradish
      1 ts Prepared mustard

MMMMM------------------SELECT ONE DRY SEASONING-----------------------
      1 ts Dried Thyme, crushed
      1 ts Dried Basil, crushed
      1 ts Dried Marjoram, crushed
      1 ts Dried Oregano, crushed

MMMMM---------------------SELECT VEGETABLE(S--------------------------
      5 c  Chopped, sliced, or cubed
           - vegetables (carrots,
           - celery, green peppers,
           - onions, parsnips,
           - potatoes, rutabagas,
           - or parsnips)

MMMMM----------------------USE ALL OF THESE---------------------------
    1/4 c  All-purpose flour
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Cooking oil
      1    Bay leaf
    3/4 ts Salt
    1/4 c  Water
      2 tb All-purpose flour
 
  In a plastic bag, combine the 1/4 cup flour, 1/2 teaspoon salt and
  pepper. Add half of desired meat at a time to bag, shaking to coat
  well. (Shake a few pieces of chicken at a time.)
  
  In a Dutch oven cook meat, half at a time in hot oil till lightly
  brown. Drain of fat.  Return meat to pan. Add your choice of broth,
  liquid seasoning, dry seasoning, the bay leaf, and the 3/4 ts salt to
  Dutch oven. Bring mixture to boiling; reduce heat.  Simmer, covered,
  1 hour for beef, pork, and lamb; 30 minutes for chicken or till meat
  is tender.
  
  Add 5 cups assorted vegetables.  Cover and simmer 30 minutes more or
  till the vegetables are tender.
  
  (If using chicken, transfer pieces to platter; keep warm.)  Combine
  1/4 cup water and the 2 tablespoons flour.  Add to stew.  Cook and
  stir till thickened and bubbly.  Cook and stir 1 minute more. Discard
  bay leaf. (Return chicken to stew.)
  
  Source: Better Homes and Gardens _His_Turn_to_Cook_
     (c) 1983 Meredith Corporation, Des Moines, Iowa
     ISBN: 0-0696-00875-0
  
  Posted by: Jim Speerbrecher, 10/93
  From: Jim Speerbrecher
 
MMMMM




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