Text 18581, 71 rader
Skriven 2007-08-05 21:32:02 av Ruth Haffly (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Re: Blob's Park
=======================
Hi Carol,

  CS> I gather you are on the road now to the picnic (this weekend right?) so
 CS> will be catching up echos for the nonce.  I snagged your email
 CS> off one of your messages and will email you later today.
 CS> No rush but seems I have to mail out my spices separate
 CS> from my HHG's and I don't have an address to send them to.


OK, email hasn't kicked thru yet so I'll post the address.  We're at 56 New
Savannah Drive, Savannah, GA, 31405-6875.


 CS> If you wouldnt mind, I was gonna mail them to you and ask
 CS> you to mail them to me stateside once I am at my address
 CS> in Virginia Beach.  I'm not allowed to mail any food
 CS> (spices count) from Japan unless I claim 'food' and then my
 CS> entire shipment takes an extra 30 days with US customs.


No problem at all, we'll gladly take it for you.  I didn't have any problems
like that coming out of Germany or to/from HI.  We had all kinds of German
goodies but probably no spices.


 CS> While filtering through, I even have a box of Bell's
 CS> Seasoning which one of you all sent me, but I didnt get to
 CS> the second box <g>.  I may use it up, or may want to ship
 CS> that back for use stateside in a pork shoulder dryrub.

Sounds good to me.  Steve had a bit of pork at the picnic; I'll write up my
notes in the next few days.  He wouldn't mind the Boston butt I've got in the
freezer if it has a chipotle sauce to go with it.


 CS> I grabbed about 3 cups of the Korean red dry flaked chile
 CS> seasoning and can separate off some for you as well.  I
 CS> got it my last trip to Korea.  Don't be suprised at the
 CS> aroma, it's supposed to smell a bit earthy and musty.  When
 CS> cooked into things, that goes away.  It's very like a HOT
 CS> sweet paprika with a large almost granular flakey look to
 CS> it.  Dark red in color.  A little in a blendered Olive
 CS> Tapinade would be good.

OK, just label what's what and what's for you and me.  I got a bunch of Indian
spices in MD I'll be trying soon.


 RH> also grilled some lemon chicken breasts for dinner tomorrow; a quick

 CS> I made up a batch of my type of chicken adobo again, this
 CS> time from whole leg quarters we had frozen.

 CS> I'm thinking of going to Tonoo Market today maybe.  Out of
 CS> fresh veggies totally.

Getting closer & closer to leaving.  Last year at this time we'd just finished
our pack out and were spending Saturday at the sew/quilt/craft fair at the
Blaisdell Center as a "reward".

___
Catch you later,
Ruth
rchaffly@earthlink.net  FIDO 1:396/45.28


... OH NO!  Not ANOTHER learning experience!
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