Text 18591, 99 rader
Skriven 2007-08-05 23:19:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jehad Zamel
Ärende: Re: TEST
================
 -=> On 08-06-07  14:41,  Jehad Zamel <=-
 -=> spoke to Dale Shipp about Re: TEST <=-

 JZ> I am glad to read this message and i like to join National cooking
 JZ> echo. 

   You have now done that.

 JZ> i know littel about cooking but it nice to learn moor.
 JZ> i am from jeddah ,saudi arabia and i am male 35 years, i 
 JZ> love all kind of food 
 JZ> special pizza and pie and all kind of sweet. 

   I'd expect that some folks will post some recipes to suit you.   Do
   you have any to return?

   Do you have diet restrictions?   I have been posting a lot of pork
   recipes over the past month or two -- I suspect that they might not
   suit you:-}}

   Many of the recipes posted here are in American measures and use
   ingredients available in American stores.   If you have questions
   about them, just ask.

 JZ>  ! Origin: FidoTel & QWK on the Web! www.fidotel.com (1:275/311)

   Are you aware that Fidotel is in an uncertain state?  The sysop may
   be moving and/or changing jobs soon.   He is keeping it up one month
   at a time -- it may disappear or it may not.   I posted a listing of
   BBSes accessible via the internet at the beginning of the month.  Did
   you see that?   It might be wise to print it out and save it.

   Here is a fairly simple, but good recipe.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rice Pudding
 Categories: D/g, Dessert, Boat
      Yield: 5 servings
 
      2 lg Eggs
    1/2 c  Sugar
      2 c  Milk
    1/2 ts Vanilla
    1/2 c  Raisins
      2 c  Rice, leftover, cooked;
           (up to 2 1/2 cup)
        ds Nutmeg - to taste
        ds Cinnamon - to taste
 
  PREHEAT OVEN TO 350 Degrees.
  
  In bowl beat eggs and sugar slightly just to mix.
  
  On stove or in mircrowave - scald  (crinkly film forms on top) the
  milk
  
  Add milk to egg mixture, stir quickly
  
  Add Rice and raisins, and vanilla,  mix well.
  
  Pour into a 7 or 8 cup (2 quart) glass or earthware casserole.  Place
  casserole dish in pan of water (water should come up sides of
  casserole 1 inch)
  
  SIZE OF CASSEROLE IS IMPORTANT TO JUDGE COOKING TIME.
  
  Sprinkle top with a little nutmeg and cinnamon.
  
  Place both pans in preheated 350 degree oven.
  
  Bakes about 1 hour 30 mins (or until knife inserted in middle
  of casserole comes out "clean"  (SEE SPECIAL NOTE AND NOTE BELOW)
  
  Serves 4 to 6 people.
  
  SPECIAL NOTE FOR FULL RECIPE:
  If using 8 x 8 Gladware Disposable Bakeware (perfect size for full
  recipe) Baked at 350 for 60 minutes.  Knife came out clean.
  
  NOTE: Half the recipe:
  
  Use smaller 4 cup (1 quart) casserole, but still place casserole
  in another pan with water in it.
  
  Bake for 45 to 60 until test with knife comes out clean.
  minutes in preheated 350 degree oven
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 23:28:31, 05 Aug 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)