Text 18743, 76 rader
Skriven 2007-08-09 20:51:34 av Carol Shenkenberger (3:800/201)
  Kommentar till text 17300 av mark lewis (1:3634/12.0)
Ärende: Re: Enough.
===================
*** Quoting mark lewis from a message to DAVE SACERDOTE ***


 DS> My email address is d [dot] sacerdote [at] gmail [dot] com.  I 
 DS> don't have a netmail address.

ml> FWIW: that's because you use Doc's place and he won't give users acces
ml> to outbound netmail... he does do inbound netmail, though... it cold b
ml> said that this is one of the things about doc's activities that was sp
ml> about before...

ml> i've moderated myself...

Hehe I'll add one little bit.  This echo is like the old times.  We are the
rare bunch were most of us arent sysops (though some were once).  Therefore,
netmail isnt a given.  Also old sty;e, not all our moderators are sysops
hence, have no netmail access easy to them.  It's almost never mentioned or
needed but a reminder of this may not be amiss.

I've been moderated here before for forgetting something or other but they are
generally gentle reminders (Yo dumbass, not more than 25 a day and not more
than 2 recipes per post please!  ;-)

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: XxCarol's Hawaiian Eggplant
 Categories: Hawaii, Vegetables, Sausage, Xxcarol
      Yield: 4 Servings
 
      1    Japanese eggplant
           Filling:
           Hawaiian hard dime sausage
           Maui Onion
           Bok Choy or mild kimchee
 
  1 'Japanese' eggplant, sliced longways and center scouped out to leave
  enough room for the filling. The eggplant was steamed and the peel
  left on. Similar effect to a baked potato in that the center was
  filled and you ate the flesh unside leaving a hollow shell.
  
  Filling:  Hawaiian 'hard dime sausage' (Probably Philipeno?  Very
  hard when cooked, little oil). About 2 oz was cooked then minced
  finely. That was mixed with about the same amount of Maui Onion
  (Hawaii sweet). The cavity of the eggplant was layers with a choice
  of either steamed Bok Choy or mild kimchee (customer chose which)
  then the meat mix was piled ontop. (Another version used sashimi Ahi
  in place of the sasuage).
  
  It was served with a choice of 3 of the following (customer choice):
  Pickled veggies, rice, Poi (Plain or a fancy one I cant begin to
  describe but was *perfect*), mini-veggie-dim-sum, Dashi with noodles
  and tofu, fried tofu, Ono-fish cakes.
  
  The servings were perfect sized to make a nice lunch without being a
  'heavy' meal.
  
  Best version?
  
  The one with the sashimi Ahi, Fancy Poi, Dashi with noodles
  (Alimentary paste type- Udon), pickled veggies. Ono-licious Bra!
  
  The meal would start with the Poi, while the rest was fixed.If you
  finished the Poi before the rest was ready, the soup would be served
  but normally the rest came all at once (just as you eat the last of
  the Poi).
  
  Dessert? Fresh fruit slices. 'Came with' and was seasonal.  Mango,
  Pinapple, Papaya, or this wierd nut and smashed bannana thing that
  looked awful but tasted good! oh, and fresh coconut. From: Carol
  Shenkenberger Date: 07 May 00
 
MMMMM
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (3:800/201)