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Möte COOKING_OLD1, 24719 texter
 lista första sista föregående nästa
Text 1876, 82 rader
Skriven 2006-05-31 23:17:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: old influences 748
==========================
 -=> Quoting Dale Shipp to Michael Loo <=-

 DS> I am still amused by something I read a good while back, although I
 DS> am not sure I have the order right and/or may be garbling the details
 DS> of the quote, but not the punch line.

 DS> It seems that pepper spray is sold in Alaska with strict
 DS> instructions that it is to be used in self defense against bears
 DS> only, not humans. 
 DS> Across the border in the nearest Canadian province, the exact same
 DS> product is sold with strict instructions that it is not to be used
 DS> against wild life, only as self defense against humans.

 DS> (does anyone recall the exact quote? and the parties involved?  I'm
 DS> sure about the bears and humans part).

I mentioned that once referencing the NWT and NYC. But you are right,
the use of personal defence sprays on humans is illegal in Canada,
restricted to use by the police only.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Argentinean Pumpkin-Chile Sauce
Categories: latin amer, sauces
  Servings: 4

           pumpkin
           onion
           garlic
           olive oil
           salt, pepper
           ancho chile powder
           salsa

Mash several large pieces of skinned, cooked pumpkin. Saute an onion and
several cloves of chopped garlic in olive oil, then mash into the
pumpkin. Season to taste with salt, pepper, ancho chile powder and
salsa.

Pablo Castillo


MMMMM-------------------------------------------------
MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Potato Frittata (Uruguay)
Categories: latin amer, eggs
  Servings: 4

      6    potatoes
           oil
      1    onion, chopped
      4    eggs
           sausages

Peel 6 to 8 potatoes, cut them into thin layers. In a large skillet, fry
them until slightly brown (but not as brown as French Fries). Remove
from pan. In the same skillet cook one onion, chopped, until soft. Add
the potatoes and 4 beaten eggs. Cook everything on low heat for 15-25
minutes (the eggs will no longer be liquid). Turn the frittata upside
down over a dish to cook the other side (I use a dish, other people use
other type of flat object). Be careful, if the frittata wasn't ready and
the eggs weren't cooked enough, you will get a mess. Once on the other
side, cook for 5 more minutes. Eat. Some people add sausages to the
mixture.

Fanny Sosenke


MMMMM-------------------------------------------------

Cheers

Jim, in Yellowknife




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