Text 18793, 80 rader
Skriven 2007-08-09 23:52:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Lotto Market Shut Down!
===============================
 -=> On 08-09-07  07:44,  Dave Drum <=-
 -=> spoke to Dale Shipp about Fishies <=-

 DS>  Going to the Korean markets here and looking at their fish counters
 DS>  shows many varieties of fish that are not seen in our usual grocery
 DS>  stores.  I don't know where they come from, but they look fresh.
 DS>  I'd expect that what is available here is going to be quite
 DS>  different from what xxCarol has in Japan now -- but with some
 DS>  overlap of the major food fish.

 DD> The Lotte Mart fish were nearing "cat food only" stages. Not nearly 
 DD> fresh and plenty ... errrrrmmmmm ... aromatic. OTOH, the fish
 DD> department  at the H Mart was very nice with a wide selection and
 DD> little aroma. All  the fish's eyes were clear in their display cases -
 DD> a sure sign that the  fish was, very recently, swimming. Somewhere.

   Well, as on now, the Lotto Market is shut down by Howard county for
   health reasons.   Gail has never liked the smell of the fish section
   there.

   For the rest of the story go to:
   http://wjz.com/topstories/local_story_221215925.html


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dutch Sauseasons (Saw-Seasons)
 Categories: Sausage, Dutch, Pie
      Yield: 1 servings
 
           -Filling
      1 lb Lean ground pork (My
           -husband likes these best
           -with sausage
           -replacing the ground
           -pork)
      2 ts Pepper
           -Seasoning (I like Mrs.Dash
           -Table Blend)
           -Dough
      4 c  Enriched flour
      1 c  Lukewarm milk
  1 1/2 ts Salt
      4 tb Butter or margarine melted
      1 pk Powdered dry yeast
           -dissolved in 1/2 cup
           -lukewarm water
 
  Mix meat,pepper and seasoning and set aside in refrigerator.
  
  Place flour in a large mixing bowl;make dent in middle and add
  milk,salt,melted butter;add yeast and stir with slotted spoon until
  all of liquid is absorbed.Knead with hands until ball of dough is
  shiny and smooth.Form in ball and place in greased mixing bowl to
  rise.Cover with cloth and place in warm spot.In about two hours
  dough should rise to double its bulk. When it has risen place on
  floured board or pastry cloth and knead a couple of minutes.Cut off
  pieces the size of a egg flatten and place two tablespoon of meat
  mixture shaped like a sausage in the middle.Fold the dough over and
  around and shape to look like a minature loaf of bread about 3"
  long.Be sure dough is sealed all around the meat.
  Place loaves on greased cookie sheet.Place cookie sheet in a warm
  place to rise again.When almost double in bulk place in 350 degree
  oven and bake one hour or until tops are golden brown.
  
  May be eaten either hot or cold.Freeze well if <grin> you can get
  them there before someone eats them.
  
  Happy New Year!
  Beth in Wenatchee,Washington
  From: Beth Wheeler
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:18:46, 09 Aug 2007
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