Text 18808, 67 rader
Skriven 2007-08-10 15:54:56 av Carol Shenkenberger (3:800/201)
  Kommentar till text 18754 av Sean Dennis (1:18/200)
Ärende: Re: Ice trucks
======================
*** Quoting Sean Dennis from a message to Carol Shenkenberger ***

CS> Sniff.  I missed it.  I would like to see that one too!

SD> You can watch it at history.com/iceroadtruckers - catch up on all the
SD> episodes there.

My computer isnt quite up to that level really.  To start with, no sound card
anymore <g>.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: XxCarol's Hawaiian Eggplant
 Categories: Hawaii, Vegetables, Sausage, Xxcarol
      Yield: 4 Servings
 
      1    Japanese eggplant
           Filling:
           Hawaiian hard dime sausage
           Maui Onion
           Bok Choy or mild kimchee
 
  1 'Japanese' eggplant, sliced longways and center scouped out to leave
  enough room for the filling. The eggplant was steamed and the peel
  left on. Similar effect to a baked potato in that the center was
  filled and you ate the flesh unside leaving a hollow shell.
  
  Filling:  Hawaiian 'hard dime sausage' (Probably Philipeno?  Very
  hard when cooked, little oil). About 2 oz was cooked then minced
  finely. That was mixed with about the same amount of Maui Onion
  (Hawaii sweet). The cavity of the eggplant was layers with a choice
  of either steamed Bok Choy or mild kimchee (customer chose which)
  then the meat mix was piled ontop. (Another version used sashimi Ahi
  in place of the sasuage).
  
  It was served with a choice of 3 of the following (customer choice):
  Pickled veggies, rice, Poi (Plain or a fancy one I cant begin to
  describe but was *perfect*), mini-veggie-dim-sum, Dashi with noodles
  and tofu, fried tofu, Ono-fish cakes.
  
  The servings were perfect sized to make a nice lunch without being a
  'heavy' meal.
  
  Best version?
  
  The one with the sashimi Ahi, Fancy Poi, Dashi with noodles
  (Alimentary paste type- Udon), pickled veggies. Ono-licious Bra!
  
  The meal would start with the Poi, while the rest was fixed.If you
  finished the Poi before the rest was ready, the soup would be served
  but normally the rest came all at once (just as you eat the last of
  the Poi).
  
  Dessert? Fresh fruit slices. 'Came with' and was seasonal.  Mango,
  Pinapple, Papaya, or this wierd nut and smashed bannana thing that
  looked awful but tasted good! oh, and fresh coconut. From: Carol
  Shenkenberger Date: 07 May 00
 
MMMMM

Ah that was a nice little memory!  I know Ruth never got into Poi but I rather
liked it.

                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (3:800/201)