Text 18873, 53 rader
Skriven 2007-08-10 21:46:37 av Ruth Haffly (1:396/45.28)
  Kommentar till text 18794 av Dale Shipp (1:261/1466.0)
Ärende: Busy
============
Hi Dale,



 DS>  << Texas Roadhouse>>
 DS>    They seem to be one of only a few chain restaurants that have
 DS>    acceptance by most of the group here in the Cooking echo.

 RH> My biggest "beef" with them is when they put the chopped up hard
 RH> boiled egg on the salad.  I've *GOT!* to remember to ask for salads
 RH> without it! There's a TR in the mall about 5 minutes away from us;

 DS>   Curious -- don't like eggs or are you allergic to them?   Also,

No, I just don't like hard boiled eggs on my tossed salads. I'll put a
lot of things on/in it but have just never cared for eggs as one of
them.  If available, I'll go for broccoli, cauliflower, pickled beets,
carrots, (sometimes) celery, turkey or ham, mushrooms, green & black
olives, bell pepper, cucumbers, a bit of onion, tomatoes and a little
bit of lettuce. Top it off with Thousand Island dressing, a bit of
cheddar cheese, bacon bits and croutons and I've got a meal.  Usually at
buffet places we'll get a good sized plate of salad first, then a
moderate plate of entree stuff and a small one of desserts.

 DS> didn't   you mention something about peanuts a while back?   I wonder
 DS> if all of   the roasted peanuts at TR would bother someone with a
 DS> peanut allergy?


There are signs posted in the TR places about the peanuts all over the
place; there was nothing in this place we ate at in westeern NY to
indicate PB was in one of the ice creams.  I'm not allergic to it, just
hate it as much as Steve hates Brussels Sprouts. (G)


 DS>       Title: Oatmeal Scrapple
 DS>  Categories: Penn dutch, Pork
 DS>       Yield: 1 servings

Looks good enough to eat but I couldn't make it thru a serving as per
the MM default. (G) The buckwheat flour does give it a better flavor
tho.

---
Catch you later,
Ruth
rchaffly@earthlink.net  FIDO 1:396/45.28


... Matthew 6:11 | Give us this day our daily bread.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)