Text 18911, 80 rader
Skriven 2007-08-12 00:22:10 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Carol Shenkenberger
Ärende: Re: clean/dirty 967
===========================
 -=> On 08-11-07  09:20,  Michael Loo <=-
 -=> spoke to Carol Shenkenberger about clean/dirty 967 <=-

 CS> Hey, whats so naughty about a sailor saying that?  Unlike the rest of
 CS> ya, I can get away with it! /snickers/

 ML> To the Moon, er, Milky Way, Shenk!

  That makes me recall something about language changes.   When we were
  in England, we discovered that the names of candy bars there were
  different from the names of the same bar here.  I don't recall all the
  distinctions, but am pretty sure that the American Milky Way was
  called a Mars Bar over there.  There were others that were essentially
  the same bar with a different name.

  How about in Japan?  Does the candy even have English names on it?

  Wonder if Ian could fill in what some of the name changes were?

  How about Glen for Australia?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hackbraten (Falscher Has)
 Categories: Beef, Pork, German
      Yield: 4 servings
 
    250 g  Ground pork (a generous 1/2
           -lb)
    250 g  Ground beef (a generous 1/2
           -lb)
    100 g  Plain breadcrumbs (3.5 oz)
      2    Eggs
      1    Onion, finely chopped
      1    Clove garlic, mashed or
           -minced
      1 bn Parsley, finely chopped
      1 pn Sugar
      2 tb Lard
      1    Onion, sliced
      4    To 5 cloves garlic, whole
    1/2    Yellow turnip, sliced
           -[substitute: carrot]
           Water for pan gravy
 
  Mix the ground meat with all the other ingredients [except for the
  lard, the sliced yellow turnip, sliced onion, and whole garlic
  cloves] and shape into a rectangular loaf.  Put in a casserole dish
  with the lard, the sliced onion, whole garlic cloves, and sliced
  yellow turnip.  Roast at 390 degrees F until the onions turn brown.
  Then, add a little bit of water. Continue to roast, basting
  frequently.  Add more water as needed. If the crust is getting too
  dark, cover the top of the meatloaf with aluminum foil.  In the olden
  days, the cook put a clay tile on top of the meatloaf to achieve the
  same effect.
  
  At 390 degrees F, the meatloaf will be done after 1 1/2 hours and may
  be served immediately, sliced, and topped with the reheated pan
  juices.
  
  Serve with potato salad or green salad [lettuce].
  
  Serves 4.
  
  [Note:  'Falscher Has' literally means imitation rabbit.  K.B.]
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten.  1976. (Translation/Conversion:
  Karin Brewer) Posted by:  Karin Brewer, Cooking Echo, 9/92
  Submitted By COOKING Submitted By QUILT COUNTRY SHARED BY PAT STOCKETT
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:27:27, 12 Aug 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)