Text 19003, 55 rader
Skriven 2007-08-13 21:40:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: Foraging
====================
-=> Quoting Dave Sacerdote to All <=-

 DS> wild or free-for-the-taking fruits to make jams
 DS> we missed out on the wild blackberries this year
 DS> we came upon a grove of wild sour cherry trees.
 DS> we put up a batch of plum jam
 DS> We also monitor grapevines

I'm surprised how few people still do that. We are still in the
middle of raspberry season up here where spring and everything else
comes late in the year. I don't even have to go into the bush to
forage this year. I have three houses for sale, vacant, with
raspberry patches in the back yards. Those berries are my bonus
commission!
             
And Saskatoons and wild blueberries are just starting to ripen.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Blueberry Moccasin
 Categories: California, Native, Modern, Fruit, Tortillas
      Yield: 4 servings

      1 c  Water
      1 c  Cranberry juice
  1 1/2 c  Sugar
  1 1/2    Sticks butter or margarine
    Cinnamon
      1 cn Blueberry pie filling
     12    Flour tortillas

  Put one heaping tablespoon of blueberry pie filling on each tortilla
  and roll up. Place in Pyrex dish. Sprinkle with cinnamon. Boil
  water, juice, butter and sugar. Pour part of mixture over tortillas.

  Bake at 350 degrees for 40 minutes. Baste every 10-15 minutes with
  mixture. Let stand before serving.

  Serves 15-20

  Burning Tree Native Grill
  From: Petala Steele To: Native-Cooking-L

MMMMM



Cheers

YK Jim


___ Blue Wave/QWK v2.20 [NR]
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)