Text 19022, 78 rader
Skriven 2007-08-14 20:30:35 av Carol Shenkenberger (3:800/201)
  Kommentar till text 18917 av Stephen Haffly (1:396/45.27)
Ärende: Re: Picnic Thursday Dinn
================================
*** Quoting Stephen Haffly from a message to Carol Shenkenberger ***

 CS> Cool.  Steve, they miss uou in the NIX echos too!

SH> I've been reading Linux for some time.  I just don't have much to add
SH> since most of the regular posters are much more advanced in the
SH> programming aspects than I ever will be.

Same here.  They are above my head most of the time.  I havent been a NIX admin
for over 10 years now.

SH> Anyway, since things are calming down just a bit from my First Sergean
SH> days, I can at least lurk and occasionally pipe up when I need to.  :)

Ok!  

BTW, the first of these I thought you might find 'interesting' and the second
seems something you might try?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sichuan Street Noodles with Spicy Peanut Sauce
 Categories: Oriental, Pasta, Side dish
      Yield: 4 Servings
 
      1 T  Minced garlic
    3/4 c  Sesame-seed paste; (tahini)
      1 c  Steeped black Chinese tea
      5 T  Dark soy sauce
      5 t  Chili oil
      3 T  Sesame oil
      2 T  Sugar
      2 T  Red wine vinegar
      1 lb Chinese egg noodles; thin 1/
    1/2 c  Chopped scallions
    1/2 c  Shredded cucumber
 
  Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame
  oil, sugar and vinegar.  Process until smooth. Prepare the noodles
  and cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce
  and the scallions to the noodles, tossing until well combined. Add
  the shredded cucumber and toss again. Serve at room temperature.
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Black Olives with Tomatoes and Capers over Pasta
 Categories: Pasta, Sauces, Diet, Low-fat
      Yield: 4 Servings
 
      1 tb Olive oil
      3 md Garlic cloves, chopped fine
      1 sm Onion, coarsely chopped (3oz
      1 cn Salt-free whole tomatoes
           - (16-ounce)
      1 c  Pitted black olives, medium,
           -drained and broken up
      3 tb Capers, drained & rinsed
      1 tb Balsamic or good quality
           -red wine vinegar
      1 tb Double-concentrate tomato
           -paste
      2 ts Sugar
    1/2 ts Dried oregano
           Cooked pasta of your choice
 
  In a large skillet or saucepan, heat the olive oil with the garlic and
  onion over moderate heat. When they sizzle, add the tomatoes,
  breaking them up with your hands. Then stir in the remaining
  ingredients. Simmer the sauce until it is thick but still slightly
  liquid, 5 to 7 minutes. Serve over cooked pasta.
 
MMMMM
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (3:800/201)