Text 19124, 61 rader
Skriven 2007-08-15 23:40:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Re: Hello
=================
 -=> On 08-13-07  14:04,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about Hello <=-

 RH> I think so.  I got some at the commissary after we got back--don't
 RH> know where they were from but they were ot nearly as good as the ones I
 RH> bought in MD. Part of our reasoning for what we brought (the rice,

  But you are in the state that is supposed to be known for its
  peaches:-}}
 
 RH> The only one I couldn't find was the nigella or black seeds (siyah
 RH> danch) which the cook book describes as a "small, black, teardrop
 RH> shaped onion seed with an appealing, earthy aroma".  Otherwise, I got
 RH> all I wanted; my problem now is finding small spice jars to put them
 RH> in.  I've recycled so many of my jars in the past few months that I ony
 RH> have one empty one and about 6-8 spices that need homes.  I plan to
 RH> keep just a small amount on the shelf, the rest in the freezer.  I'm
 RH> looking for the jars about 1 1/2" tall, shaker lid optional.
 
   We will keep an eye out for nigella next time we go to Laurel -- but
   that might not be for a while.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Gefullte Kalbsbrust (Stuffed Veal Breast)
 Categories: German, Meat, Main dish, Veal
      Yield: 4 servings
 
    1/2 lb Ground Beef; Lean
    1/4 lb Ground Pork
      1    Egg; Large
      1 c  Bread Crumbs; Soft
      1 tb Lemon Juice
    1/8 ts Nutmeg
    1/2 ts Salt
           Pepper; To Taste
      4 lb Breast Of Veal; With Brisket
      3 tb Shortening
      2 ts Paprika
      2    Bay Leaves
      6    Cloves; Whole
    1/2 ts Rosemary
    1/2 ts Basil
      2 c  Water
 
  Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and
  pepper for stuffing.  Stuff pocket of veal breast.  Sew closed or use
  toothpicks or skewers.  Brown roast in melted shortening in ovenproof
  casserole.  To the drippings add paprika, bay leaves, cloves,
  rosemary, basil, and 2 cups water.  Bake in a covered casserole at
  325 degrees F for 2 hours or until veal is tender.  Slice veal and
  serve immediately.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:43:45, 15 Aug 2007
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