Text 19126, 67 rader
Skriven 2007-08-15 23:49:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Burton Ford
Ärende: Re: Sunday sweets 916
=============================
 -=> On 08-15-07  13:51,  Burton Ford <=-
 -=> spoke to Dale Shipp about Re: Sunday sweets 916 <=-

 BF> [By the way, see below the recipe]

  At least you warn when you are putting something in the basement.
  There are others who think that if they hide stuff down there, the
  moderator won't see it:-}}

 BF> Care Of Cutting Board: After each use, scrub the board with
 BF> detergent and water. DRY IMMEDIATELY! Rub a little oil such as

   What can I say -- don't know where Bodle got this, but to me it is
   just wrong.   Detergent would remove what ever oils you had worked in
   and stand a good chance of leaving an after taste -- worse than
   cilantro.

 BF> REMEMBER: A little soap and water to clean, wipe dry, oil
 BF> frequently. 
 BF> POSTED BY: Jim Bodle 12/92, 11/94.  Re-U/L to NCE by Burt Ford 4/00
 BF> 01/03 03/06 08/07 .

  Still disagree.  Wipe with a damp cloth is quite sufficient to remove
  whatever.

 BF> By the way Dale:  Notice that Bodle suggests washing with detergent
 BF> after each use!  Contrary to what a certain gentleman screamed at me
 BF> about! [KIDDING..... I don't use it on my cutting board at home]  I was
 BF> just zealously putting up a good front in your kitchen.     [g] 

  I don't remember anyone screaming, and certainly not at you.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Baked Pork Chops
 Categories: German, Pork, Main dish
      Yield: 6 servings
 
      6    Pork chops
      1    Garlic clove; minced
      1 ts Caraway seeds; crushed
      2 ts Hungarian paprika; mild *
    1/2 ts Salt
           Pepper; as desired
      1 c  White wine; dry
      1 c  Sour cream (optional)
 
  *  Use only Hungarian mild Paprika.  It is available at most larger
  stores and at specialty shops.

  Place the pork chops in an ovenproof casserole.  Mix the remaining
  ingredients, except sour cream, and pour over the chops.  Marinate the
  chops 2 to 3 hours in the refrigerator.  Bake the chops, uncovered,
  in the marinade in a preheated 325 degree F. oven for 1 hour or until
  tender. Add more wine if necessary.  Stir sour cream into pan juices
  and heat through but DO NOT boil.  Serve chops with sour-cream gravy
  and buttered noodles or dumplings.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:56:01, 15 Aug 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)