Text 19470, 67 rader
Skriven 2007-08-24 17:10:28 av Michael Loo (1:18/200)
     Kommentar till en text av Jim Weller
Ärende: various 30
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 JW> Pierre is expanding all the time.
 ML> I fail to see how such a person can expand forever without
 ML> sacrificing individuality if not quality.
 JW> I worry that he'll burn out or that quality will suffer or both.

That is what tends to happen when the chefs get a name and
spread themselves thin. I hope it doesn't happen to your Pierre,
who sounds like a national or at least territorial treasure.

 ML> Of course it is
 ML> likely that Chef Pierre is using the hash house and the
 ML> catering operation to hone the skills of new hires who can
 ML> later be integrated into the high-price-spread outfit.
 JW> He is doing exactly that. And I see him drop into the sandwich place
 JW> between 11 and noon and then the Wild Cat before 4 and 5 each
 JW> afternoon to check things out before going over to L'Heritage for
 JW> the evening where he is the head chef. So far all four places are
 JW> banging out great food.

That's terrific. Sounds like an excuse to watch the Northern
Lights up at YZF.

 ML> In the US, Grana Padano can be labelled as Parmesan.
 JW> I don't think that's the case here.

I wish it were not the case here, but as you (and those pesky
vocal Australians) know, our labeling regulations are idiosyncratic
and likely to be affected more by local business interests than
anything else (whether that be international treaty, common sense,
smallholders' property rights, tradition, ...). But as I pointed
out it's not such a stretch.

 ML> Note: Don't try substituting the grated cheese that comes in a
 ML> can. It won't melt.
 JW> Or make your taste buds sing.

Interestingly, it's as likely to make my tongue cramp as the real stuff.

 JW> And I have a very special pizza for you too....
 JW> Title: Grated Zucchini-Pesto Pizza

You are so very kind.

------------- Recipe Extracted from Meal-Master (tm) v6.30 ------------------

     Title: CHICKEN RISOTTO
Categories: Main dish Poultry
  Servings:  8

      2 ea Zucchini, thinly sliced             2 ea Green onions, sliced
      2 c  Skinned diced chicken,cooked      1/2 t  Salt
    1/2 t  Thyme                               2 T  Chopped pimento
      3 c  Cooked rice                       1/4 c  Grated cheese

  Cook the zucchini and onions in small amount of water until tender,
  about 5 to 10 min.  Add other ingredients, except for cheese.  Cook
  and stir until heated through.  Remove from heat, stir in cheese,
  serve. Cal: 187, Fat: 1g.

  From a collection of bad recipes, source unknown


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