Text 19481, 62 rader
Skriven 2007-08-25 11:33:18 av Carol Shenkenberger (3:800/201)
  Kommentar till text 19387 av Michael Loo (1:18/200)
Ärende: Re: how to ck a steak 23
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*** Quoting Michael Loo from a message to Carol Shenkenberger ***

 CS> You realize my husband and daughter now think I've lost my marbles

ML> Well, aren't they right?

Probably!

New happenings here.  The ship is not going to pull my medical clearance for
sea duty and put me LIMDU.  I managed to blow my lower back *again* yesterday
while trying to get to my office through all the *crap* they have in the
overhead (huge plastic airflow things, 2 ft around, even I have to duck quite
a bt and thats how it happened).

The only reason is i transfer too soon to make it worthwhile and to Norfolk.

It went 'sprung' on me while ducking through at 10:30 am yesterday.  By 11:15
they had me grabbing a table whil ethey shot god knows what kinda pain killer
in my ass and sent me home.  This time, with a duty driver to drive me right
from the ramp to my doorstep.

You know it was bad as I'm the section leader and this again happened on a duty
day.  I usually won't take shots like that but this time I didnt even ask what
it was, I just noted I was babbling like an idiot within 20 mins and they
called Don to make sure he was home and he was given the pills I was to take
later.  (Turned out I took 2 valium, and flexoril plus the shot of unknown
whatever).  It was a repeat of the same area due to not being all better yet
though I was able to walk to work fine the last week.

Excuse the typos today.  Valium makes me pretty high.  Adding flexoril to it
makes me high and wired wierd.  Now if my right foot would just stop all that
tingling stuff along the bottom balls near the toes.


 DS>    Even healthier to discard the skin:-}}  Of course, if it is Popeye'
 DS>    skin, that will not happen with us.
 CS> Hey, in my house, we eat the skin and discard the chicken on them
 CS> (grin).  That or I make chicken salad of the meat.

ML> I tend to cut white meat chicken into small dice, marinate in
ML> a soy-wine (almost terrible yucky (teriyaki)) marinade, and
ML> use in fried rice or fried noodles. Unless cooked just the
ML> tiniest bit rare (which grosses out a lot of folks), I get no

Not me.  I learned rarish chicken breast is good stuff.  Cut to spagetti
strings and sauced.

ML> pleasure out of white meat chicken. But the skin, as you say,
ML> tastes divine. My Carol just gave me a dilemma. Either we go
ML> out to eat at this pleasant, fancy, and struggling restaurant,
ML> which we want to see survive, or to Popeye's, whose spicy fried
ML> skin I can taste in my mind's mouth. Tough choice!

Don just brought home a bucket of popeyes.  I think he's scared what my
kitchen experiments today would lead to if I could stand up long enough to
cook.

Whicj did you pick?
                                       xxcarol

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 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (3:800/201)