Text 1955, 100 rader
Skriven 2006-06-04 22:51:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Joan Macdiarmid
Ärende: Re: KFC's Famous Bowls
==============================
 -=> On 06-03-06  17:05,  Joan Macdiarmid <=-
 -=> spoke to Dave Sacerdote about KFC's Famous Bowls <=-

 DSac> KFC has something new: a Mashed Potato Bowl. It's built in layers:
   ..........

 JM> bites. I agree about "cheese?!" That's probably marketing.
 JM> Everyone in the USA but Michael wants a little cheese on
 JM> everything, you might think.

  Where Gail grew up in Wisconsin, it was standard to put a slice of
  cheese onto apple pie.   I've tried it, but cannot get used to the
  idea.   OTOH, a good sized blob of vanilla ice cream on hot apple pie
  is just right to me:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cajun Shepherd's Pie Paul Prudhomme
 Categories: South/cajun, Beef
      Yield: 1 Servings
 
  1 1/2 lb Ground beef
    1/2 lb Ground pork
      2    Eggs lightly beaten
    1/2 c  Very fine dry breadcrumbs
    1/4 lb +3 tb butter in all
    3/4 c  Finely chopped onion
    3/4 c  Finely chopped celery
    1/2 c  Finely chopped gree pepper
      1 tb +1 ts minced garlic
      1 tb Worcestershire
    1/2 ts Tabasco

MMMMM---------------------MEAT SEASONING MIX--------------------------
      2 ts Ground cayenne pepper
  1 1/2 ts Ea salt and black pepper
  1 1/4 ts Ground white pepper
    3/4 ts Ea ground cumin &dried
           Thyme
    3/4 c  Evaporated milk in all
      2 lb White potatoes peeled
           &1/4'd
      1 ts Ea salt & white pepper
  1 1/2 c  Julienned carrots
      1 c  Julieened onions
           VEGETABLE SEASONING MIX:
    1/2 ts Salt
    1/4 ts Ea white pepper,onion
           Powder
           Garlic powder,cayenne
           Pepper
  1 1/2 c  Julienned zucchini
      1 c  Julienned yellow squash
 
  In a 13x9" ungreased baking pan combine the beef & pork.  Mix in the
  eggs and breadcrumbs by hand until mixed thoroughly, reserve.

  In a 1 qt saucepan combine 3 tb butter with the onions,celery,green
  pepper, worcestershire ,tabasco and meat seasoning mix. Saute over
  high heat for 5 minutes,stirring frequently and scraping the bottom
  well. Remove from heat and let cool.

  Add mixture and 1/4 c milk to the meat mixture and mix well by hand.
  Form into a 12X8 loaf and center in the pan.

  Bake in a 450 oven for 30 minutes,remove from oven and pour off
  drippings,reserving 2 1/2 tb drippings.Set meat and drippings aside.

  Boil the potatoes until fork tender,drain reserving 1 c potato water.
  Place the potatoes while hot in a large mixing bowl. Add remaining
  butter, 1/2 c milk salt & white pepper.

  Stir with wooden spoon until broken up then beat with a whisk or hand
  held mixer.  If potatoes are not creamy enough beat in some of the
  reserved water.

  In a large skillet combine the reserved drippings with the
  carrots,onions and veg. seasoning mix. Saute over high heat for 1 1/2
  minutes stirring frequently. Add zucchini and yellow squash and
  continue saute until noticably bright in color,about 3-4 minutes
  stirring once in a while.

  Remove from heat. Mound the cooked vegetables on top of the meat
  loaf,keeping away from edges. Layer the mashed potatoes evenly over
  top of of the vegetable layer and top edges of meat,using all of the
  potatoes.

  Bake at 525 until brown on top about 8-10 minutes. Serve immediately.
  
  From: Eric Hinds                      Date: 06-13-97  Recipes
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:56:23, 03 Jun 2006
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