Text 19567, 69 rader
Skriven 2007-08-25 23:11:08 av HAP NEWSOM (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: EZ Bake
===============
Hey Ruth!

->  HN> > Hmmmmm, maybe I ought to chunk the sausage?  We're having peppers
->  HN> and > onions tonight so I get to try out the new chef's knife that
->  HN> Steve
->  HN> > bought me.  It's a nice heavy one so shoulddo a good job of
smashing
->  HN> the > garlic. (G)
-> 
->  HN> I read that you got a couple of new knives and a sharpener as
-> 
-> That's what happens when Steve goes to a cooking event with me.  He
-> really got interested in Dave S.' knife, sharpening and the whole bit.
-> I'd wanted better knives and now we're in a position to get them without
-> hurting ourselves financially.
-> 
There's not much better than a good knife, when you have one it just feels
right in your hand and does a wonderful job as well! 

->  HN> well...great move! I love the japanese style knife as well, you'll
->  HN> find that they get the most useage if you're like me! The day I
posted
-> 
-> I still like my chef's knife for all around use.
-> 
My chef's knives get use but more often than not I'll grab the shorter
japanese style knife first.

->  HN> this last message I went to the store and red and green bells were
on
->  HN> sale for 3/$1, so I picked up some and some good italian sausage
and
->  HN> guess what I made for dinner? (grin)!
-> 
-> I presume I've got 3 guesses & the first two don't count. So, pizza,
-> raviloi and sauage,onion & peppers.
-> 
Bingo (grin) and it was as good as usual!
-> 
-> 
-> >> Anne has the same reaction to hot foods that Steve does to pork
(grin)
-> >> So for me to get a hot sausage into the mix is rare, hence the use of
-> >> sauces chat with you soon
-> 
->  HN> > And I'll eat hot up to a certain degree. Not as hot as some folks
->  HN> around > here but still hotter than others.
-> 
->  HN> I tend to go in cycles, I can handle quite hot then not so much
(grin)
->  HN> dunno why that is but that's the way it goes! A week or so ago we
were
->  HN> in Seattle at a Thai place and their range is 1-4 stars on heat...I
->  HN> ordered a curry dish and asked for all four stars....when I ate it
I
->  HN> would have only rated it at two stars and had to ask for additional
->  HN> peppers for more flavor and heat.  chat with you soon
-> 
-> OTOH, I've had some things that were supposed to be mild and ended up
-> being hotter than Steve's supposedly hot choice.  I can think of one
-> Mexican place outside of Las Cruces, NM especially where I had that
-> happen.  Hortchata helped put the fire out. (G)
-> 
-> 
Not that fond of hortchata myself...I'd have gone with the heat (grin)
chat with you soon
ha
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