Text 19916, 47 rader
Skriven 2007-09-02 15:51:25 av Carol Shenkenberger (1:275/100)
  Kommentar till text 19772 av Janis Kracht (1:261/38)
Ärende: Re: Ugh.
================
*** Quoting Janis Kracht from a message to Sean Dennis ***


JK> It's my mom's :)  This one is mine, great too.. Not exactly the season
JK> for soups but it's coming...

JK> =================
JK> Beef Soup with Pastina

I like the sound of that one!  I make a sort of crockpot ox-tail soup from time
to time here.  Taint fancy but is warm and filling.

Before we got into main base housing, and lived in the Cho (Japan name for
'local neighborhood') we didnt have good heat in winter so we had to warm with
sweaters and soups alot.  It was very hard to keep the temps up to 64F inside
so we used alternatives to keep warm.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Watermelon Fire and Ice Salsa
 Categories: Diabetic, Appetizers, Fruits
      Yield: 6 Servings
 
      3 c  Chopped watermelon
    1/2 c  Green bell peppers, chopped
      2 tb Lime juice
      1 tb Chopped cilantro
      1 tb Chopped green onion
      1 tb Jalapeno peppers, chopped*
    1/2 ts Garlic salt
 
      * Use up to 2 TBS. chopped jalapenos, depending on taste.
  
   Combine all ingredients.  Cover and refrigerate 1 hour. Serve on
  sliced oranges or cheese-filled manicotti. Or, top 1 cup sour cream
  with 1 cup salsa and serve with chips. PER SERVING: 1/2 cup =
  calories ~ 31, protein - 1 g., fat - .4 g., carbohydrates - 7 g.,
  cholesterol - 0, sodium - 156 mg. FROM:  Light & Easy Meals from
  Family Circle Magazine issue August 1992. NOTE:  lower sodium figure
  by using garlic powder in place of garlic salt and adding lite salt
  to taste.
 
MMMMM
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (1:275/100)