Text 20057, 102 rader
Skriven 2007-09-05 09:57:00 av Dave Drum (1:10/345)
     Kommentar till en text av MARK LEWIS
Ärende: Water
=============
On 08-15-07 mark lewis Scribbled to DAVE DRUM about Water

ml>ML> DS> (To keep down the mosquito population, I've treated the
ml>ML> DS> rainbarrel with a bacterial colony harmless to all living
ml>ML> DS> things save mosquito larvae.  It works marvelously, without
ml>ML> DS> chemical pesticides.) 

ml>ML>can you enlighten me on this, please? the goldfish just don't seem
ml>ML>to survive in our rain barrels... i suspect lack of oxygen but
ml>ML>anything that'll keep the skeeters down and not be detrimental to
ml>ML>my aquariums... yes, i fill my aquariums from the rain barrels...
ml>ML>it is much easier than using distilled water ;)

ml> DD> Errrrmmmm ... you do know you can leave tap water in an open pan
ml> DD> overnight and all the chlorine that would normally harm tropical
ml> DD> fish  will outgas and you will have plain old water, don't you? 

ml>yes but not around here... there's no way that i know of to evaporate
ml>lime from well water ;)

I wasn't aware that dissolved limestone in water would harm even the 
most delicate tropical fish. Does it really?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bunuelos: Fritters
 Categories: Emeril, Breads, Salsa
      Yield: 20 servings
 
      3 c  All-purpose flour, sifted
           - twice
      1 tb Baking powder
      1 ts Salt
      2 lg Eggs
    1/2 c  Melted butter
      1 ts Vanilla extract
      1 tb + 1/2 c Granulated sugar
    3/4 c  Milk
  1 1/2 ts Ground cinnamon
      2 c  (To 3) veggie oil; to fry
           Melted bittersweet chocolate
           - to garnish

MMMMM------------------------MANGO SALSA-----------------------------
  1 1/2 c  Small dice mango
      1 tb Chopped mint
      1 tb Lime juice
      1 tb Lemon juice
      1    To 2 tablespoons honey
    1/4 c  Chopped, toasted walnuts
 
  Mix all of the ingredients together. Let sit for 15 minutes for
  flavors to develop.
  
  In a large bowl, sift together the flour, baking powder, and salt.
  
  In a small bowl, beat the eggs, butter, vanilla and 1 tablespoon of
  sugar. Add the milk and stir to combine. Add the wet ingredients to
  the dry ingredients and stir to make a dough, adding more milk 1/4
  teaspoon at a time if the mixture is too dry.
  
  Turn out onto a lightly floured surface and knead until smooth. Shape
  into 20 equal balls. Cover with a kitchen cloth and let stand for 30
  minutes.
  
  In a small bowl, combine the remaining 1/2 cup of sugar and the
  cinnamon to make the cinnamon-sugar.
  
  In a large, deep skillet, heat 1 to 2 inches of oil to 360 degrees F.
  
  Roll each ball out on a lightly-floured board into very thin circles,
  about 6-inches in diameter. Fry the dough until golden brown, turning
  once. Drain on paper towels and sprinkle with the cinnamon sugar.
  
  To serve, drizzle with the chocolate and sprinkle with chopped nuts.
  Serve hot.
  
  Yield: 20 fritters
  Prep Time: 40 minutes
  Cook Time: 25 minutes
  
  Recipe courtesy Emeril Lagasse, 2002 Episode #: EM1E74
  
  MM Format by Dave Drum - 01 MAY 2002
  Stored in Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
There never was a good war. Or a bad peace! Benjamin Franklin


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