Text 20443, 72 rader
Skriven 2007-09-18 23:13:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Re: hello 129
=====================
 -=> On 09-17-07  13:37,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about hello 129 <=-

 DS>   Our favorite Asian buffet (Panda) does have one thing we like.  They

 RH> Is Panda Express a spin off of this?  I see PE all over the place.

  No.  PE is a chain, and I'm pretty sure that this Panda is a one of a
  kind and pretty good.   I've not eaten at Panda Express and so don't
  know what it might be like.
 
 RH> Try a half size of the cobbler I did for the picnic if you've got a
 RH> small (6"x6") Pyrex type pan.  It should make about 4 servings.  It's
 RH> also good with berries, especially really juicy ones.
 
  That might work, but we don't do much in the way of desserts -- except
  for the occasional Eddy's Ice cream or brownies.

 RH> Next in the queue?  Our anniversary is this week; I'm thinking of the
 RH> possibility of us trying a place called Restaurant Adriatic--see how
 RH> it compares to Dimitri's.

  We'd all like to hear a review.  Keep us posted.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Oat and Fresh Tomato Soup with Basil
 Categories: Soup
      Yield: 6 servings
 
      1 c  Rolled oats
      4 tb Butter
      1 lg Onion(s), chopped
      3    To 4 garlic clove(s)
           -minced
      2 lb Ripe tomatoes
           -peeled and chopped
      5 c  Chicken stock
      2 ts Orange peel, minced
      5    To 6 basil leaves, minced
           Salt and pepper to taste
      2 tb Parsley, minced
 
  To a heavy iron skillet, add the oats and toast them over medium-low
  heat, stirring until they turn color, 5-8 minutes. Do not let them
  burn. Set aside.
  
  In a 7-qt. Dutch oven, melt the butter over medium-high heat, add the
  onion and garlic and sauté for about 5 minutes, stirring, until the
  onion is wilted. Add the tomatoes and stir for 2 minutes more. Add
  the chicken stock and orange peel and bring to a boil. Lower heat to
  medium-low and add the basil, reserved oats and salt and pepper.
  Cover and cook for 8 minutes. Adjust the seasoning and serve hot,
  sprinkled with parsley.
  
                              The Versatile Grain
                                    and the
                                 Elegant Bean
                           by Sheryl and Mel London
                              ISBN 0-671-76106-4
                                    pg 129
  ... From the file BEANS.ZIP
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:17:48, 18 Sep 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)