Text 20598, 82 rader
Skriven 2007-09-23 18:19:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Re: Cooking Fish 156
============================
-=> Quoting Dave Sacerdote to Shawn Highfield <=-

 SH> I have a strange question for you guys,
 SH> Yesterday I broiled some pollock filets and they
 SH> My question is this... how do you get the smell of
 SH> fish out of your house?

 DS> Cook some cabbage. [g]

And onions.


Speaking of stinky...
                       
MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Ways To Prepare Natto
Categories: Japanese, Beans, Preserved, Info
  Servings: 1 text file

           natto

-Stir fried with rice, egg, scallions, karashi, soy sauce, and cut up
korean seaweed

-Mixed with sliced raw okra, quail egg yolk, katsuoboshi, karashi,
sauce packet it comes with, and sliced green onions. I put all of
this on top of some fresh white rice and pick it up with squares of
korean seaweed.

-Cubed radish kimchi (I took whole radish kimchi + their tops and
died them up), karashi, sauce packet, katsuoboshi, on top of fresh
rice and picked those up with Korean seaweed.

I'm sure you notice a pattern here, Kimchi goes extremely well with
natto. Unfortunately I don't have any old "spoiled" kimchi, which
would probably taste better with the natto.

I really like it with the tempura crispies ['tenkasu'] and green
onion, with shiso leaf for breakfast handrolls. 

Daikon-oroshi is good.

Tempura fried natto pancakes.

Came across natto curry one time.

Could make a natto sandwich- probably good with melted cheese.
[never tried similar to pork sung sandwich idea though]

1) Natto + thin-slivers of Yamaimo + thinly sliced Okra + included
sauce packet/mustard + Hondashi = Mmmmmmmmmm!

To which I'll sometimes add a raw egg and/or grated Yamaimo as
well...

2) Natto + included sauce packet + thin-slivers of Yamaimo + Negi
(green onions) + Hondashi + eggs and milk to make a rolled omelet

re: bitsubeats Yes, it's one of my favorite omelettes. (Another
omelette I like to make is with Masago and Hondashi. There I go
again with the egg and Hondashi - they go very well together...)

I also enjoy the following: Natto spaghetti which is something I
will serve to people unfamiliar with Natto to help accustom them to
the taste. Natto, canned tuna (drained), green onion - mix together
with flavor packets and extra shoyu, then add hot spaghetti (with
butter) and top with cut onori.

From: Various Posters At Www.Chowhound.
 
MMMMM-------------------------------------------------


Cheers

YK Jim


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