Text 20798, 66 rader
Skriven 2007-09-30 12:00:18 av Michael Loo (1:18/200)
     Kommentar till en text av Joan Macdiarmid
Ärende: heat levels 208
=======================
 -=> Joan Macdiarmid said to Dale Shipp <=-

 JM> battery. I have been reluctant (lazy) to do so
 JM> because of the silly parking rules on campus
 JM> which don't let me park near the on-campus
 JM> "shops" area. Last time I needed service from
 JM> them, I had to park near the Music building
 JM> and hike over a hill carrying a mid-size tower
 JM> computer. Honestly, a computer shop needs a
 JM> designated 10-15-minute dropoff parking zone
 JM> allowed!
 
Have you any connections in the mail room or shipping
dock at the university? If so, they certainly ought to
trust you with a hand truck and a bungee cord for an
hour or two for delivery and pick-up.

Tiramisu
cat: dessert, cruise
servings: 100

3 qt heavy cream
16 oz egg yolks
20 oz sugar
6 oz Kahlua
12 oz amaretto
10 lb mascarpone, softened
[16 oz egg whites, omitted from original]
8 oz sugar
4 oz gelatin
16 oz water
6 pk ladyfinger cookies
6 oz rum
2 qt espresso
cocoa powder
vanilla sauce
raspberry sauce

Whip cream to soft peaks; set aside.

Whip egg yolks and sugar in top of double boiler
until temperature reaches 140F. Transfer to a
mixing bowl and whip. Add Kahlua and amaretto;
add mascarpone and mix until smooth and creamy.

Whip egg whites with sugar to soft peaks. Fold
into mascarpone mixture.

Heat gelatin with water in top of double boiler.
Temper by adding some of the mascarpone mixture;
then fold gelatin back into the mascarpone mixture.
Pour half the mixture into a tiramisu mold and
set aside.

Combine rum and espresso; dip ladyfingers into
the mixture and arrange over the mascarpone in
the mold. Pour the remaining mascarpone mixture
over and refrigerate at least 6 hr. Dust with
cocoa powder.

Garnish with vanilla and raspberry sauces.

Venetian Feast, Royal Caribbean International
___ Blue Wave/386 v2.30
--- Telegard/2/QWK v3.09.g2-sp4/mL
 * Origin: Outpost BBS - bbs.outpostbbs.net - 770-489-1561 (1:18/200)